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Maurice T. "Maury" Perilli, perhaps best known as the former chairman and executive vice president of Roma Bank, as well as mayor of Hamilton died today. He was 95.   Perilli was born in Trenton on Oct. 29, 1918, the son of Italian immigrants. He was 2 years old when Roma opened its first branch in the Chambersburg neighborhood of Trenton, P...

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Italian cuisine prides itself on simple delicious combinations of the finest, freshest ingredients available. For example, fresh ricotta, mozzarella di bufala and prosciutto. Each Italian region and town is proud to have its trademark dishes and ingredients. It is important to be aware that the ingredients used by Italians are location specific. &...

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di Agnese Gazzera   Da quando ha vinto la quarta edizione di MasterChef negli Stati Uniti, non si è più fermato. Luca Manfé, friulano d'origine e trapiantato da anni a New York, nel 2013 è stato incoronato nello show culinario più famoso d'America e da allora ha pubblicato un libro di ricette, inventato un servizio di showcooking a domicilio...

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  WTI Magazine #53    2015 February, 6Author : Paola Lovisetti Scamihorn      Translation by:   Love and sweetness together? Yes it is possible with my gianduia cake prepared with chocolate and hazelnuts and then covered with a cherry topping. Chocolate is seductive and slightly mysterious; it has been called the food of the devil. Chocolate and...

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Wether it's pizza or good conversation being served, it can be like a slice of home at Joe's Italian Villa Inc. "We're probably on our fourth or fifth generation of customers," said Frank Serio, who co-owns the Palos Heights restaurant with his wife, Jane. "People tend to keep coming back. They're more than just customers; they're friends."  ...

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by Georgia Kral   Step back in time and give your taste buds a treat by visiting these bakeries and pastry shops. Italian breads and pastries are a true delight, and we're not surprised at all that so many of these business have been around for so long.Here are some of the city's oldest... (Did we miss your favorite? Tell us in the comments!...

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It's taking longer than expected for Eataly to move its corporate headquarters closer to its flagship Italian marketplace on Fifth Avenue. Some are speculating that the delay may be tied to stalled plans for Eataly to take possession of new retail space at 4 World Trade Center, according to the New York Post. But it's unclear how they are linked....

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by Tammy Childress   Johnny Brusco's held its ribbon cutting today at The Pinnacle off exit 74 in Bristol, Tennessee this morning. The 2,800 square foot restaurant that opened on May 6 serves a variety of New York style pizza and Italian fare. "I lived an worked in Altanta for several years," Chuck Richani, the franchise owner said. "I...

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By Laura Zorch   "Every day you discover something new." Franco Braccia has only good things to say about his city, Pittsburgh. Braccia owns Senti, a bright, new culinary spot in Lawrenceville, with his wife, Annette Ishida. The transplant from Italy, by way of New York, has lived in Pittsburgh for over eight years, but maintains there...

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by John Mariani Tweaking is as important to a serious new restaurant as tuning is to a violin. So, after an opening two years, Costata is now a better restaurant for the changes that have been made to the three-story premises, which include better lighting, more colorful artwork, and a far more affable service staff.   Costata is very much...

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