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Doppio riconoscimento per l'olio dop salernitano al "Los Angeles International Extra Virgin Olive Oil Competition'" premio internazionale che vede competere, ogni anno, centinaia di oli provenienti da Argentina, Australia, Cile, Francia, Grecia, Italia, Giappone, Marocco, Nuova Zelanda, Perù, Portogallo, Arabia Saudita, Slovenia, Sud Africa, Spagna...

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Club ItaloAmericano of Green Bay is hosting the tenth annual WisItalia Awards Banquet. The banquet will be at the Black & Tan Grille of Green Bay located in the Historic Bellin Building, 130 East Walnut Street.       Club members and guests will gather at 5:45 pm at the Nicolet Bank parking lot for a 'Passeggiata' (Italian fo...

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June 28, 2014 4:00 PM - 8:00 PM Join Bloomingdale's at The Falls with the celebration of Italy as they play in the 2014 World Cup.   The Men's Shop, on the first floor, will provide Italian samplings from the BRIO at The Falls that attendees can nosh on to get a taste of the Italian cuisine and culture.   Source: http://miami.eventfu...

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by Zachary Feldman   As Brooklyn spiritually inches closer to Manhattan's gilded coastline, it has inevitably lost some of the eclectic charm and character that contributed to the borough's branding. This summer, for instance, Williamsburg welcomed its first Starbucks, and a Top Chef winner now cooks in the penthouse of the neighborhood's Ur...

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This month in LA dining news: Freds at Barneys New York lets shoppers enjoy farm-to-table twists on American classics in an artfully rendered setting, Culina gets inspired by a new region of Italy every month, and more. The closing of Barney Greengrass earlier this year marked the end of an era, but the power lunch lives on at the new Freds at Bar...

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Non parleremo di scoop per amor di sobrietà, ma sappiate che Tmz lo farebbe. Da una fonte anonima vicina a Joe Bastianich, abbiamo saputo che il protagonista di Giuseppino, biografia scritta insieme alla nostra Sara Porro, ha lasciato Masterchef Usa, il cooking reality originale condotto insieme a Gordon Ramsay e Graham Elliot, a cui sono ispirate...

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Local chefs love to cook with truffles. The problem? Most are imported from Europe to New York, and then they make their way to Chicago. That means they're not as fresh as chefs would like. Giacomo Marinello is out to change that. As soon as he had his first bite of the delicacy in Chicago, he thought he could up the city's...

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The owners of a popular restaurant are hoping to broaden their slice of little Italy in Bed-Stuy with the addition of a new bar.   Saraghina, which opened on Halsey Street in 2009 with freshly-made pastas and wood-fire pizzas, will take over another building on the block come February, according to employees.   Read more   Sour...

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If one is good, then two must be better. The crew behind Crudo in Arcadia plans to open a second concept in central Phoenix this summer. The new venture, Okra, will be an ode to the kind of Southern cooking that chef Cullen Campbell experienced as a kid in Arkansas and a college student in Memphis.   Fried chicken will be served tw...

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by Karen Newton   Who doesn't appreciate a man with a mission? "My name is Sterling and I'm going to make sure your whole evening start to finish is a good one." Our amiable server at Isabella's Bistro & Salumeria is nothing if not enthusiastic, later dropping off our entrées with the pronouncement, "They're going to be delicio...

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