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Dietro un grande progetto c'è sempre un sogno altrettanto grande. E un team affiatato, appassionato. Complementare. È la storia di Piad'Amore. Una storia che è un viaggio, quello che ha portato Antonio Pagano, avvocato salernitano con anni di esperienza nel marketing e nella comunicazione, in California.   Con un obiettivo dal sapore di un s...

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by James H. Schwartz   Restaurant names run the gamut. Some are pretentious, many are eponymous, a few become iconic (think Chez Panisse), and others remain purely descriptive. Rustica Cucina Italiana in Rockland falls into that last category.   Chef John Stowe's rustic kitchen serves enormous portions of hearty, familiar Italian and...

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by Megan Rogers A restaurant serving traditional Italian dishes is now open in Menands, New York, a village outside of the city of Albany. Jessica Lamoreaux and Christian Lofaro opened IL FARO, a restaurant and bar, for full service this week. They moved to the region from Manhattan to open a restaurant.   "We figure we're close enough...

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Adding to its ever-growing number of eateries, the Mall of America introduced Zio Cucina & Bar Friday. The Italian concept restaurant sits next to Burger Burger on the third level of South Avenue, the site of the former Kokomo's Island Café. Just outside of the food court near both a fast-casual burger and pizza place, Zio Cucina offe...

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By Donna Vickroy The Salus family has made it through another hectic Christmas holiday. But this time the party's really over. At year's end, Kathy and Larry Salus will close Rosario's Italian Foods, the Southwest Side shop her parents opened 61 years ago.   "It's been a very good life. We're very lucky," Kathy said, standing in front...

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Roma, 18 gen - La scelta del presidente americano Barack Obama di un menu' italiano per festeggiare il quarantanovesimo compleanno della moglie Michelle e' comune a tanti cittadini americani. Lo dimostra l'aumento record del 10% in valore delle esportazioni di prodotti alimentari Made in Italy negli Usa per un valore complessivo di 2,6 miliardi di...

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  WTI Magazine #38    2014 July, 9Author : Paola Lovisetti Scamihorn      Translation by:   Tagliata, a sliced steak, is a tasty and impressive beef course commonly served in many Italian restaurants nowadays, and it is quite easy to prepare at home too. The word tagliata derives from the verb tagliare, to cut. In fact, after it has been cooked...

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It's the dream many Americans have – to travel to another country for a vacation without worrying about the cost. Would you sit on the beaches in South America? Would you travel the historical roads in Europe? Or would it be an Asian adventure?   When American adults were asked where they would choose, if they could spend a vacation in any c...

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(petit) miami, an Italian bistro with a rather French name, is a welcome addition to the growing list of high-quality restaurants in the Sunset Harbour area of Miami Beach.   Opened by seasoned restaurateurs Luca Guelfi and Simona Miele, who have a slew of successful restaurants in Italy including That's Amore, Light, Plateau, Rouge, Out Off...

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Dal 29 settembre al 1° ottobre è arrivata a Houston la missione imprenditoriale organizzata dalla Italy America Chamber of Commerce in collaborazione con il Consorzio Piacenza alimentare, rappresentato dal Direttore, Daniele Ghezzi, e la Confindustria Piacentina, rappresentata dalla Dott.ssa Giulia Silva.   Sei produttori piacentini, operant...

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