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Carlo's Bakery, the setting of the hit TLC series Cake Boss, will open its doors in the Winter section of Casino of the Earth on Saturday, September 12th. Carlo's Bakery at Mohegan Sun is the brand's eleventh location and first ever New England venue. The bakery will offer all the same famous Italian pastries and specialty cakes that originated in...

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by Anne Reed   "Do you see that couple over there?" asked Alfredo Seritti, chef and owner of Alfredo's Restaurant, gesturing to an older couple sipping soup at a booth near the entrance. "It's their fifth time here. They love the garlic soup."   Seritti and his son, Andre, opened Alfredo's two weeks ago near Sun Sports Cycle and Water...

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December 14, 2015 - Monday 6:30 PM - Sonesta Hotel - 1800 Market Street - Philadelphia, Pennsylvania. Dom Giordano and Talk Radio 1210 present The 7th Annual Feast of the Seven Fishes Monday, December 14, 2015 6:30PM - 10PM National Person of the Year: Taya Kyle (wife of American Sniper Chris Kyle) The Feast of the Seven Fi...

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After a day of household chores and errands, Flagler/Palm Coast News-Tribune editor Aaron London and his wife, Kim, decided that cooking dinner was not in the game plan. Remembering a restaurant on their list to explore, they decided to venture out to Ponce Inlet to Jerry's Pizzeria Tiki Bar & Grill, just across the street from their favorite b...

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Pane E Vino, health 8945 S. Fry Road, cost Katy, illness began operating under the new ownership of Dan Monson and Malcolm Smith in November. The Italian restaurant features specialty dishes, such as lasagna, Penne Sassicaia and Capellini Verdera, and hosts free wine tastings at 6 p.m. on Tuesdays.   Hours are from 5-9 p.m. Tuesdays through...

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As Renato Presta took some classes last spring at a Glenview cooking school, the "closing soon" sign on the door bothered him. Presta took two series of classes at the Viking Cooking School, 1140 N. Milwaukee Ave. He was sad to see it go, but was soon planning to take over the space. Not only would he continue the classes, but he'd also open an It...

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by Liz Bomze I remember thinking that Cantabrigians had gotten a great Christmas present when Giulia opened last December. The stylish yet low-key Porter Square space came with the promise of Michael Pagliarini, former executive chef at Back Bay's higher-falutin Italian dining room Via Matta, his Umbrian roots, and his considerable pasta-making sk...

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by Lisa Carley   Sometimes you meet people who seem to have a great story. I had dinner a couple of weeks ago at L'Artusi with Valentina Migotto and Dario De Conti from Ca' Momi in Napa Valley, thoroughly enjoyed their story, the food and their wine.   Dinner was a fun and festive evening pairing their wines with L'Artusi's creative I...

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In his native Bari along the southeast coast of Italy, Gianni Minervini recalls dining on seafood and a spicy sauce with pasta — but never those things combined in one dish because that would counter Italy's culinary sensibilities. So why is an all-in-one seafood-pasta-spicy-sauce dish on the menu at Minervini's restaurant, where Italian culinary...

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PLEASE MAKE SURE YOU CLICK THE "SILICON VALLEY GIVES" OPTION TO HAVE YOUR $25 DONATION MATCHED!   Let the competition begin!!! Little Italy San Jose will be hosting a Little Italy Cannoli tournament at Bel Bacio (Bel Bacio - 350 W. Julian St #4 San Jose, CA). We will be bringing together contestants from Pastry chefs, to Italian Bakeries, to...

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