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by Tammy Ayer   Bruno's of Brooklyn, an Italian eatery featuring artisan gourmet foods, has set its grand opening in downtown Fort Myers for Oct. 23. Festivities will take place from 7 a.m. to 7 p.m. at 2112 Second St. Guests can sample select menu items and receive complimentary gifts with a meal purchase while supplies last.  ...

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«Ma Giorgia, non posso mica fare gnocchi per tutti ristoranti di Los Angeles!». «Vabbé mamma, vorrà dire che ti aiuterò io».   Per fare impresa, così come nella preparazione di una ricetta, ci vanno ingredienti e metodo. Prendete una buona dose di coraggio, aggiungeteci un po' d'incoscienza per affrontare il rischio, quindi armatevi di pazie...

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I once went with a friend to San Francisco’s Fisherman’s Wharf — for lunch.   I grew up as the daughter of a commercial airline pilot, which made it easy to taste the world on a whim. My children did not inherit the same travel benefits, but I like to think that my own job as a food editor and restaurant critic has shown them that worthwhile...

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Italy has chosen Neapolitan pizza as its candidate for protection under UNESCO's Intangible Cultural Heritage list, Italian media report. The Italian National Commission for UNESCO decided to recognise "the art of Neapolitan pizza makers" in tribute to their culinary skills.   The list "is composed of intangible heritage elements that c...

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In a thrilling finale, Miami Beach's Dolce Italian prevailed last night on Best New Restaurant. Tom Colicchio's new Bravo series saw 16 restaurants, five of them Miami-area establishments, face off in the past two months.   Although our local restaurants, including Tongue & Cheek, the Federal Food Drink & Provisions, Buns & Buns,...

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Everyone loves a brief taste of Italian culture, but for those of you looking to stay longer, and possibly even set down new roots, you may find your life starting to change in unexpected ways.   Tuscany Now spoke to four expats who have moved over and fully embraced new lifestyles to see what they thought were the key changes you'll notice...

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Authentic Italian recipes remain in the spotlight at Giuseppe's Restaurant in Schererville. The restaurant, which was established in 2011, is located in a small strip mall on Eagle Ridge Drive, which is hidden away one block from Indianapolis Boulevard.   "Our niche is we're giving a high quality of food at a reasonable price," said own...

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by John Mariani   Mario's is one of those restaurants I look for opportunities to write about, usually in round-ups of my favorite Italian restaurants in New York, best pizzerias, and best restaurants in the Belmont section of the Bronx. So it's about time I spend an entire article in praise of a place that has been such a part of Italian-Am...

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By Patrick Robinson   If you've never heard of a method of cooking called Sous-Vide (pronounced Sue Veed) it's not surprising. It's unusual and commonly found only in high end gourmet restaurants such as the Herbfarm and Canlis. But Jacques Nawar, owner of Pizzeria Credo in the West Seattle Junction is aiming to change that.   Sous-Vi...

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By Karen Sheer   It's clear that Alba's is serving a concept, not a trend. The trajectory of its owner has been on the rise from the beginning. "We are dedicated to serving Italian cuisine – It must be served fresh, simple and prepared with respect," said Ray Balidemaj, Alba's owner.   Trendy restaurants have made their way into...

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