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L'antica tradizione dei sapori italiani di una volta rivive con il tour gastronomico del Greenwich Village di 'Foods of Ny Tours'. Una passeggiata tra le stradine del quartiere meglio conosciuto come 'Village' a Lower Manhattan, non lontano da Washington Square, una volta area rurale e ora traboccante di ristoranti e negozi di tendenza. Ben divers...

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An Italian-inspired restaurant that will hearken back to the sweet life portrayed in Fellini films is set to open this fall in The Joule hotel downtown. Replacing the former Charlie Palmer steakhouse, Americano will aim to combine the feel of a social – with tables and chairs easily clustered together – with a chef-driven menu.   Read more...

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After whetting Boston appetites for the past year, the famed Frank Pepe Pizzeria Napoletana said it has finally decided to open its first local restaurant, in Chestnut Hill, this fall. Pizza-loving Bostonians — even competitors — were salivating Friday over the news about the New Haven institution’s plans to move into the area.   “I’m all fo...

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Since the Pota family took over Bambino's East Coast Pizzeria, the valley's East Coast transplants have been finding their way there, mostly by word of mouth. The Pota family, led by co-owner Ralph Pota, took over the business at 2555 S. Durango Drive in October.   Ralph was born in Naples, Italy, and moved to the United States as a chi...

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Where the wafer meets the road — Loacker's is celebrating its 90th anniversary through its American Road Trip campaign this summer. While the iconic Italian wafer and cookie company has been based in the Sud Tirol region of Italy since 1925, its made waves in the U.S. only in recent years.   "We're thrilled to be celebrating our 90th An...

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by Robin Garr   My friend Bob has a vowel on the end of his name, and he proudly hails from New Jersey, so when he told me to check out Bistro 42 in Prospect for its great Italian* food, I figure he knows what he's talking about. Um, what's with that asterisk on "Italian*"?    To put it gently, Italian family cookery in the...

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Jack Fasciano is still on the hunt for space for his Angelo's Wichita Bake at Home Italian Foods. "I'm getting a little bit depressed just waiting around," he says.   Fasciano had settled on the former Toni D's Deli & Catering space in Carriage Parkway at 650 N. Carriage Parkway but then changed his mind. "I worry that we'd have to...

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by Laine Doss   Despite changing times for Lincoln Road, one bistro remains a constant for both locals and tourists alike. Segafredo L'Originale, which opened in 2000 and brings a bit of Italian café life to the pedestrian mall, serves cappuccinos and cocktails to people and their coiffed canines who frequent the outdoor spot as much for its...

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By Michael Bauer In Carmel-by-the-Sea, where dozens of restaurants and cafes echo the town's quaint charm, Emanuele and Anna Bartolini seem to go a different direction by channeling the rugged California coastline. Whereas most restaurants offer a safe Western menu, the couple, who opened La Balena three years ago, concentrate on the rustic. Earl...

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Christopher Papagni   James Beard's former townhouse in the West Village has been a place to showcase culinary talent for over 30 years. An invitation to cook at this prestigious location is hard to come by and never taken lightly.   Damian Sansonetti and Ilma Lopez have been invited to cook at the James Beard House in New York City o...

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