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by Sarah Bennett Somewhere in my dreams, there is a little neighborhood Italian cafe, like the ones in Bologna (or New York, for that matter), with butcher paper on the tables and a jovial chef who can make his mother's specialty pastas and will charge you a fraction of what they're worth.   The cheese tastes fresher, the bread is crustier,...

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by Kristi Maier   There is no shortage of wonderful Italian restaurants across the Triad. For this area, I think we do just fine in the Italian cuisine department. And just beyond the border of Forsyth County sits a mom and pop Italian restaurant that has a rich history steeped in deliciousness.   Kitchen Roselli is located on Main St...

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By Greg Morago A Houston-area deli has emerged in the No. 1 spot of Yelp's Top 100 Places to Eat in 2017. Tony's Italian Delicatessen, 16283 Highway 105 in Montgomery, was ranked at the top of Yelp's annual survey of businesses that rank highly within the Yelp community. According to Yelp, the rankings were determined by reviews (both the rat...

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By Helen Schwab   OGGI – "oh-jee" – means today in Italian. That's both a nod to the pastas and desserts made in-house, and an interesting irony, when you consider how old-school the place is.   It's run by chef-owner Eloy Roy, a native of Argentina who left accounting and began working in restaurants when he came to Miami in 1984. He...

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Dear Friends of the Italian Cultural Institute, I am pleased to inform you that the Bel Canto Foundation will be presenting the following lecture: Prof. ILARIA DIOLI, Sacred Heart University of Piacenza, Italy   Friday, August 2, 2013 AT 6:30 PMMonastero's Ristorante & Banquets - 3935 W. Devon Avenue, Chicago, IL 60659 A...

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Coppa Magica Gelato Cafe owners Mirko DiDomenicantonio and Kathryn "Katie" Kelley want locals and tourists to love gelato in York as much as they do in Rome, Italy.   "I love gelato," DiDomenicantonio said. "All American tourists in Rome love gelato and eat it every day." Gelato is the Italian version of ice cream, with significantly le...

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by Will Petty   Bella Ragazza, a newly-opened Italian restaurant in Jefferson, is doing business its own way. The restaurant offers a full Italian menu, much like you see at a dine-in establishment, but there is no seating. All of the food is carry-out and delivery.   "The way our space is set up does not lend itself for us to al...

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È stato scelto tra 6 chef di fama internazionale presenti a Identità Golose Milano 2014 il testimonial del Consorzio Grana Padano a Identità New York 2014. And the winner is... Denny Imbroisi, sous-chef di Alian Ducasse al Jules Verne di Parigi.   Sarà il 26enne chef italiano alla corte di Re Ducasse, infatti, a portare la bandiera del made...

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by Terry Biener   Dining at AcQua Restaurant is a truly amazing experience, from its unique setup and soothing atmosphere, to its Olde World Italian cuisine. The site of Aqua was originally the members-only clubhouse of the Blue Water Yacht Club. Now, it's a restaurant open to the public.   Drive all the way down to the water. Walk in...

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Villa Enterprises announced today that it has signed a deal with Chicago-based General Growth Properties Inc. to open 40 Villa Italian Kitchen restaurants in regional malls throughout the U.S.   "We've been aggressively expanding the footprint of our Villa Italian Kitchen brand over the past several years, and this new partnership is the ide...

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