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by Renee Lo Iacono   When my friend in Milan took me to Eataly I was initially surprised to discover that he wanted to show me a grocery store, however, after a walk through the boutique Italian market, I could understand why it had become such an attraction in Milan.   Let's take a walk... I walk through the double sliding glass...

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by Mecca Bos Minneapolis is currently as flush with Italian as the prom queen is with suitors. And we love so many of them it is hard to choose: Il Foro for the architecture and chef Joe Rolle's playful way with high-end Italian American creations; Parella for its keen eye toward true regional cooking, the way it's really done in Italy; Bar La Gra...

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by Dana Hatic   An modern Italian-style restaurant is opening this Thursday next door to its sister, Abby Park. The owners are unveiling Novara, which took over the former Milton Cinema in East Milton Square, starting out serving dinner from executive chef Tony DeRienzo.   Novara (556 Adams St.) pulled DeRienzo from Abby Park, and he...

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By Elaine and Scott Harris   Along with Rich Torrisi and Jeff Zalaznick, Mario Carbone is a co-owner of Major Food Group. Famed New York restaurant Carbone is an Italian-American restaurant created by Major Food Group's Mario Carbone, Rich Torrisi and Jeff Zalaznick, and a second location has opened in the Aria Resort and Casino in...

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By Ian McNulty A local company that is expanding in the restaurant business now has two projects underway for properties with long histories in New Orleans dining. The Rizzuto Management Group is renovating the Bourbon Street address that once was home to Toney's Spaghetti House. It will become a new Creole-Italian restaurant called Creole Ca...

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L'associazione degli industriali apprezza la proposta della Commissione per il Commercio internazionale degli Stati Uniti, che ipotizza di arrivare ad uno standard riconosciuto dalla FDA per verificare le caratteristiche degli oli. Un'idea che Assitol promuove da tempo Bene l'ipotesi di individuare parametri standard per garantire la qualità dell'...

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The Meals on Wheels of Staten Island Teen Council will hold its traditional Italian Sunday dinner, "Tutto Mangiare," on Sunday, Oct. 6, at 3 p.m., at Zion Lutheran Church, 505 Watchogue Rd., Willowbrook. The dinner will feature antipasto, pasta and meatballs, salad, coffee, tea and dessert. The cost is $30 for adults and $10 for children under age...

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by Holly Ramer   Andrew Carmellini is ready to shake up his culinary playlist again. After shifting back and forth among Italian, American and French cooking, his next venture is Bar Primi, a pasta restaurant set to open in New York in April. It's the latest example of how he has found success by building on his own tastes and the way h...

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Esporta oltre un miliardo di euro nel mondo ed è uno dei pilastri del Made in Italy alimentare, ma il comparto dei salumi sta avendo grandi difficoltà nelle sue esportazioni verso gli Stati Uniti. La denuncia arriva da Assica, che al tema dedica anche un incontro in programma a Parma.   La differente normativa in ambito sanitario ha portato...

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Il Nord America impazzisce per il gelato artigianale grazie al contest itinerante più goloso del mondo.   Oltre 63.000 persone hanno partecipato al Gelato World Tour di maggio 2014 in Republic Square, DownTown Austin, e alla preview esclusiva a New York City durante il weekend dei James Beard Foundation Awards.   Read more   So...

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