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The Italian Cultural Center of Western Mass will offer a gnocchi-making class on Saturday, April 11, from 1 - 3 p.m. at their location at 56 Margaret Street in Springfield.   Adults and children are encouraged to bring an apron to the class. An instructor, supplies and space to work will be provided and attendees can take home what they make...

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Pizza king Tony Gemignani's takeover of Las Vegas now expands down to Henderson. Today he opened his second Pizza Rock at Green Valley Ranch, where he serves classic Italian entrees, pastas and 11 styles of his gourmet pizzas.   The 7,000-square-foot restaurant features a 20-seat interactive wood-fire bar, room for 200 and the deejay booth i...

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by Edward D. Murphy   Sangillo's Tavern may be gone, but the site of the bar isn't going to remain empty for long.   Samuel Minervino, who owns Samuel's Bar and Grill on Forest Avenue, said he hopes to open a new restaurant and bar in the former Sangillo's space on Hampshire Street by late summer. He said it will be called "Tomaso's C...

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Andiamo Restaurant + Bar prides itself on offering affordable Italian dishes made with high-quality ingredients.   The restaurant is the latest to join the lineup of businesses at Chelmsford Town Center on Boston Road, the former Stop & Shop plaza developed by Winstanley Enterprises LLC.   Read more   Source: http://ww...

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Sono Joe Bastianich e Sara Porro - con "Giuseppino. Da New York all'Italia: storia del mio ritorno a casa", pubblicato da Utet - gli autori vincitori della decima edizione del Premio Bancarella della Cucina. La premiazione si è tenuta domenica a Pontremoli. Mai in bilico l'esito della votazione che ha visto prevalere con ampio margine, nel giudizi...

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by Greg Cox Salvatore "Rino" Fevola, principal partner in Pulcinella's in Durham, has opened Magone Italian Grill & Pizza in Chapel Hill's Timberlyne Shopping Center. Fevola named the new restaurant for a branch on his family tree. But the menu is firmly rooted in the successful formula that has allowed Pulcinella's to thrive for nearly t...

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by Dan Daru   Who would have thought an Italian restaurant in Boulder would have the fate of the Broncos in their fettuccine? Jay Elowsky does. He owns Pasta Jay's in Boulder and has been feeding the Broncos franchise for years. "They understand the value of complex carbohydrates for fuel two days before a game and so they've been...

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"Soulful Sicilian Cooking": è il tema dell'appuntamento che si terrà il 20 dicembre alle 18.00 all'Italian American Museum, New York. Protagonista di una serata tutta all'insegna della cucina siciliana sarà Antoinette Silicato, che presenterà il suo nuovo libro. Nel volume, Antoinette Silicato presenta sessanta ricette autentiche della tradizione...

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Rhode Island may be best known for stuffies, gaggas and coffee milk, but now, it's got an official sandwich: the Italian Grinder. At least that's the pronouncement of Zagat, the well-known restaurant rating guide. In honor of August being national sandwich month, Zagat set out to name one classic sandwich for every state in the union, and for Rhod...

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Fall offers a bounty of colorful fruits and vegetables that are delicious and packed with nutritional benefits. This is the best time of year to enjoy a variety of healthful produce such as orange winter squash, yellow pepper, Brussels sprouts, okra and turnips, among others. They are especially delicious when part of a pasta dish, offering an exc...

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