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Polls from recent food events in the US show that Americans have a passion for Italian food. Their curiosity about Italian products is constantly growing. After years of recession and crisis, their attention to quality food, traditional cuisine, and organic products is on the rise.   The watchword is "value," and Americans are quite concious...

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  WTI Magazine #66    2015 August, 21Author : MIPAAF      Translation by:   The first evidence of olive growing in Abruzzo date from the period of Roman domination, when the protectionist measures adopted by Rome favoured an expansion of olive-growing and the olive oil industry. Virgil speaks of olive trees in the Marsica, near Lake Fucino, whil...

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The annual XII NOVA CONFERENCE takes place on November 21st-22nd, 2015 in New York city, in collaboration with the Columbia Business School and the Nova association. The theme of this year's conference is The Great Beauty: how excellence wins globally, with a focus on Italian excellence in the Fashion, Luxury and Food & Beverage industries. &n...

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by Al Mancini A truly exceptional dining experience begins well before you take your first bite of food, and remains with you well after you've left the building, in the telling and re-telling about the meal. And while Aria's new Italian spot Carbone fails to fully deliver on two of its most hyped features, it nonetheless wowed me as one of the mo...

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by Amy McCarthy   Love's flirtation with Italian food features six courses of Texas-inspired fare. Chef Tim Love has made a name for himself on the Texas culinary scene (and reality TV) with his unique approach to "urban western cuisine." Even though you're much more likely to see rattlesnake and pig face on a Tim Love menu than fancy p...

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Buona, The Original Italian Beef, celebrates 35 years of serving up its famous beef to all of Chicagoland on January 21. Joe Buonavolanto, Sr. opened the first Buona restaurant in 1981 in Berwyn, Illinois, bringing Italian beef to the suburbs.   Buonavolanto was among a group of Italian immigrants who made the now-famous sandwich a stap...

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February 09, 2016 — 6:00 pm to 8:00 pm. Club Fugazi, Home of Beach Blanket Babylon - 678 Green Street (at Powell St.) - San Francisco, CA 94133. Program: 6:00 pm - Reception; 7:00 pm - Panel Discussion. Registration: Tickets are $25 per person. Seating is limited and available on a first-come, first-serv...

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The United States is a truly a multicultural country. While it asks all of its citizens to assimilate, it also encourages them to hold on to the pride of their heritage. As a country that is widely diverse in terms of lineage, perhaps the most recognizable connection is the one which many Americans share with Italy.   The Italian-American co...

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By Richard Gorelick   I've never thought Aldo's gets the attention it deserves. Some of that has to do with the firm opinions Baltimoreans form about restaurants they've never been to, especially when those restaurants happen to be in Little Italy. Aldo's is not just a pretty good restaurant, all things considered. It's a great one, everyth...

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Unique Eats may have headed to a small neighborhood in Lackawanna, but there's nothing small about the food. Tucked away on a side street off Route 5, Mulberry Italian Ristorante is a bit hard to find (64 Jackson Avenue if you want to Google it) in the middle of a residential neighborhood. It started as a bar frequented by Bethlehem Steel work...

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