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May 29, 2015 - Friday 2:00 PMSur La Table - 2224 Union Street - San Francisco, California 94123 We all love Italian food and in this class we'll take the opportunity to help you master some delicious authentic dishes from southern Italy. Our chef instructor will show students how to take advantage of traditional Sicilian ingredients...

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by Elisa Ung   Trucks thunder down Carlstadt's Washington Avenue on their way to the warehouses dotting the industrial area. On one side of the enormous thoroughfare: an adult boutique called Naughty and a Sunoco gas station. On the other: the Italian restaurant Gianna's.   Its unlikely location belies the many reasons to come to this...

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A new casual restaurant offering authentic homemade Italian cuisine has set up shop in Mayfaire. Billing itself as fast yet fresh, Positalia Italian Eatery opened last week at 6800 Parker Farm Drive, in the new Dick's Sporting Goods shopping center.   The family owned and operated dining establishment is the first venture of its kind for Ra...

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By Christina Raney   Saverino's Italian Deli & Market, located just outside of historic Downtown Redlands, is the place to go for good and reasonably priced Italian food in the Inland Empire. Saverino's offers a variety of dishes that include: cold and hot sandwiches, pasta dishes, salads, soups, and desserts.   You can also...

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by Julia Della Croce   Every Italian region has its harvest rituals that make quick and tasty use of the foods of the season. Umbria, lush land of endless vineyards and porky delights, makes salsicce all'uva, pan-roasted sausages and grapes, a dish that joins two of their gastronomical obsessions. Locals conjecture that it originated during...

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By Kristine M. Kierzek   Everything in Lidia Bastianich's world comes back to food. It is the defining element and guiding force in her life, from memories of her grandmother in Italy to the family restaurant business she created. For the past 17 years, she's hosted her Emmy award-winning public television programs sharing Italian cooki...

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Dopo Expo (anno magico per il food in Italia) che cosa ci aspetta per il 2016? L'esposizione universale ha permesso di comprendere meglio i cambiamenti che oggi il mondo dell'alimentazone sta attraversando, nuovi settori dell'innovazione sono emersi, dalla Rural Social Innovation all'Internet of Food per esempio.   Ne abbiamo parlato conClau...

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An outlet of Maggiano's Little Italy will open in the Westfield Annapolis mall on Oct. 14. This is the first Maryland location, and the 45th overall, for the traditional Italian restaurant concept, whose Italian menu includes pastas, salads, steaks and seafood. Maggiano's restaurants serve lunch and dinner and offer both delivery and carryout servi...

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Liza Shaw has been on a quest since she moved to the Bay Area 14 years ago. Her goal? The kind of fresh, meaty Italian sub that's ubiquitous back home on the East Coast, but not nearly so easy to find in SF. Eventually, the former A16 executive chef decided to take matters into her own hands, and today she's debuting the result: Merigan Sub Shop, a...

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by Sandra Tornberg   More than 35 years ago a tradition was started by the late Giulio and Connie Badia. They opened their home to about ten paesani for the purpose of making sausage, salami, and prosciutto in the Abruzzese tradition.   Back in those days they started out with one hundred pounds of pork meat, and eventually worked the...

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