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Students of the University of Tennessee Culinary Institute, Retail, Hospitality and Tourism college, and Pellissippi State Culinary Institute, will present their fall series of the Ready for the World Cafe beginning Thursday, Oct. 3.   Italian fare will be served with a menu of antipasto with cured meats and cheeses from southern Italy serve...

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by Brock Radke   Nineteen years is a long time to work in one kitchen, but chef Peter Scaturro loves his location. The New York native came to Las Vegas in 1989 to open an Italian restaurant with his father and brother and ended up taking over at Lombardi's in the Forum Shops. Through changes in ownership and name—it's probably best remember...

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Boston could be getting its own version of Eataly, celebrity chef Mario Batali's wildly popular Manhattan food emporium that combines restaurants and a vast gourmet market to recreate the bustling experience of an Italian piazza.   The Eataly concept was introduced in Turin six years ago by businessman Oscar Farinetti, who partnered with Bat...

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Steve Martorano: The man responsible for bringing South Philly to South Florida brings his Italian-American Thanksgiving fare to NBC's "Today" show between 10 and 11 a.m. Thursday. Martorano will demo the dishes he grew up eating around the holiday, including butter cookies and his famous meatball salad. Ought to be interesting to see how the wine...

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By John Golden Hugs Italian Restaurant, as its name might suggest, was an inviting and charming place to dine. Even though a few dishes were disappointing, the overall dining experience was enjoyable. The service was very attentive and gracious, and the décor, though fitted out in predictable Italianate kitsch, was bright and cheerful. Regarding...

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Festa Italiana invites home cooks to enter their favorite easy-to-prepare Italian recipes in the festival's inaugual Chef's Choice Recipe Contest. A committee will select the top five, and those participants will be asked to present their dish to a judging panel at 2 p.m. Sunday, July 20 in the Cucina Showcase at Festa Italiana. The panel includes...

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Are you passionate about Italian foods? Would you like to expand your repertoire? Improve some cooking skills? Then this is your chance.   In conjunction with the second annual Little Italy Pasta Sauce cook-off, Giuliano Bugialli will teach a class at Tess' Kitchen store, to be determined at a later date.   Read more   Source:&...

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A Villa Fresh Italian Kitchen will open in August in the Spotsylvania Towne Centre food court. The new restaurant will serve crispy Neapolitan, thick Sicilian and stuffed-style pizza, as well as homemade pasta, authentic Italian entrées, salads and specialty items.   Villa Fresh Italian Kitchen is one of five fast-casual restaurant bran...

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I was chatting up some Oak Ridge friends the other day, and that's how I learned about the opening of the new Little Nicky's on South Peters Road.   I had not been aware of the original Solway location, which apparently has had quite a following. My friends raved about it, which was enough to send The Grub Spouse and me in the direction of t...

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On recent bitter nights when most Park Avenue South restaurants were half-full, Shelly Fireman's new, Italian-fantasy Florian had hardly any of 175 seats to spare. Like Fireman's Trattoria Dell'Arte, Fiorello and Bond 45, Florian packs customers in and sends them out happy — a crowd that includes me.   Read more   Source: http:/...

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