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Antonio Andaloro, 48 years old, is the first Italian blind chef and among the only three we could find worldwide. An interview with the Italian daily Il Sole 24 Ore, the chef revealed the details of his experience that led him to his actual job.   Previously, he was a master decorator, specialized in Italian art of the 18th century. He gradu...

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by Michele DeLuca When you call Carmine Bianco, you should hope he doesn't answer. This way, you get to listen to the best recipe I've heard lately. Instead of a voice mail message, his phone sometimes answers with the voice of a distinctly Italian fellow who ticks off a list of the ingredients for a good red sauce.   For someone like...

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di Camilla Baresani   A Palo Alto e a Stanford, l'epiteto Terùn non è un insulto ma il luogo dove tutti vanno a mangiare. Tra ville milionarie, stuoli di Tesla, densità di intelligenze digitali e scientifiche, ci si dà appuntamento da Terùn per la pizza cotta nel forno a legna e per la cucina italiana 2.0, con piatti tradizionali eseguiti in...

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by Lauren Smith A candlelit dinner on the beach is just so last year. If you want a truly one-in-a-lifetime experience, this restaurant in Southern Italy that's nestled into a limestone cave and sits above a mesmerizingly blue sea is officially our new definition of date night goals.   Take a closer look: The restaurant is located in the to...

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di Piero Armenti   Forse non diventeranno mai le nuove Gualtiero Marchesi di Manhattan, ma se si offre loro la possibilità di scoprire i segreti della nostra cucina, di imparare a riconoscere i sapori, la qualità dei prodotti e, soprattutto, a cucinare, non esitano un secondo. Le donne newyorkesi vogliono sapere tutto, soprattutto riguardo...

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By Aimee Thompson When you think of Chicago's Little Italy, it's hard not to think about food. Italian food to be exact. And, that's for good reason as Italian restaurants abound - up and down Taylor Street from Morgan St. to the east and Ashland Ave. to the west.   But, while it's always best to arrive in Little Italy with an empty stomach...

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A freedom of speech lawsuit was presented in Federal Court in Albany on Thursday, involving the Wandering Dago food truck, the Office of General Services and New York Racing Association. Earlier this year, the food truck was denied a permit to operate at the Empire State Plaza for its summer outdoor lunch program overseen by OGS. Officials sai...

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If hunger hits while you're prowling the racks at Neiman Marcus Last Call or the Banana Republic Factory Store, it might come in handy to know that Milano Pizzeria & Ristorante is the newest eating option at Tanger Outlet at the Arches in Deer Park. Find it in the space last occupied by Fratelli Trattoria.Like its predecessor, it offers choices...

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La lingua italiana appassiona i giovanissimi in Texas che hanno risposto numerosi alle iniziative organizzate nel 2013, Anno della Cultura Italiana negli Stati Uniti. La "piccola cucina" ideata dal direttore dell'Italian Cultural and Community Center (ICCC), Tiziana Triolo, per insegnare ai bambini l'italiano cucinando, e' diventato un vero e...

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The trend in Italian fare in New Orleans is toward the cuisine of northern Italy. New spots offer up not the rich red "gravy" of the South, but softer, more elegant dishes composed of handmade pastas, cured salumi and al dente risotto with shaved truffles.   Still, the Crescent City has long loved red sauce, and that's evident in many local...

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