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Old Trieste Restaurant announces its 50th anniversary this month. "On this special anniversary for Old Trieste Restaurant, we would like to express our deepest gratitude and appreciation to our customers for their long-time support and wonderful friendships for the past 50 years," says Owner and Operator Larry Tomicich.   In honor of its 50t...

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by Jim Bessman   There are tables, and then there's what New Jersey restaurateur/raconteur Vic Rallo calls "the Italian table." "The 'Italian table' is the place where family and friends gather not only to eat and drink but to catch up, cry, sing, love and laugh," says Rallo. "This is lost in America as most dads and moms work to get ah...

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The next stop on our Italian Dine Out 2013 was at Aroma Kitchen & Wine Bar. Stepping up to the door of this seemingly small East Village establishment is completely deceiving, as soon as you enter, you will be amazed by the number of intimate dining rooms, hidden passageways and exceptionally delicious food!   Chef and owner Vito Polosa...

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The Greater Ogdensburg Chamber of Commerce named Kathleen & Donald Wylie of 911 State Street and Little Italy Pizzeria at 900 State Street as winners of their Gateways & Corridors Committee's Revitalization awards for the month of September. For September the committee chose both a business and a residence in the 900 block of State Street...

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Gotham-dwellers are mad for Italian food, and some of the best New York restaurants offer world-class pasta, fragrant roasted meats and a show-stopping spreads of salumi, cheese and antipasti. But of all the Italian restaurants in New York (and there are many) only a handful topped our list.   Read on for our take on New York's best Italian...

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by Marc Bona   Growing up, you could say I ate traditional meals on Thanksgiving – with the emphasis on the plural meals. While I helped by staying out of the kitchen and watching college football and an NFL game, my mother controlled the cooking. She cut, she stirred, she sliced, she baked.   First course: A broth with pastina,...

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C'è tempo fino al 2 febbraio per presentare la propria candidatura al corso di formazione "Il gusto in Emilia-Romagna", riservato a dieci giovani emiliano-romagnoli, per nascita o origine, residenti all'estero e con una età compresa trai 18 e i 35 anni. Il corso si svolgerà a Bologna nel prossimo mese di maggio, per la durata complessiva di 120 ore...

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by Mark Anderson   Hot Italian won certification from the United States Healthful Food Council for serving REAL food. The certification signifies Responsible Epicurean and Agricultural Leadership and reflects restaurant food preparation, ingredients and restaurant operations. Hot Italian is the first restaurant in Sacramento to get the...

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by Natalia Kozikowska Queens residents do not need to fly to Europe to enjoy some of the finest authentic Italian cuisine with Cara Mia right in their backward. Today, Cara Mia is a well-known establishment in the Borough, offering locals a massive variety of quality Italian dishes. But much like all great family-run businesses, the restaurant had...

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By Chiara Zaccherotti Che cosa hanno in comune cibo e design? Tanto, e se poi il connubio avviene sotto i buon auspici del made in Italy diventa sinonimo di bellezza e qualità, due principi da cui non si può prescindere se si vuole vivere bene.   Lo sa bene il network messo in piedi da Eataly, che vede coinvolti partner d'eccezione nella pr...

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