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The Abruzzo Molise Heritage Society (AMHS) invites you to a luncheon with fabulous Italian food (catered by Carmine's in Penn Quarter, Washington, D.C.) and wine, fun, and fellowship.   Be sure to join us for a fascinating presentation by Paul Paolicelli, the author of two wonderful books about his quest to find his family's roots in Souther...

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Jazz playing softly in the background, the creak of an oven door, the whir of an immersion blender, the hum of laughter and conversation. These are the welcoming sounds at a cooking class on a recent chilly night at Farfalle, an Italian gourmet shop and cafe owned by wife and husband Gina Nasson and Jeff Nedeau.   Farfalle may not be the pla...

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Executive chef Angelo Morinelli — known from yesteryear Cucina D'Angelo — is still here on the edge of Royal Palm Place, and it's still Italian. But the former Segreto has been transformed by new owners who have instilled a contemporary, South Philadelphia twist to traditional recipes.   As general manager John Wyner explains, it's about the...

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By Linda Bladholm   Many folks have discovered Veni Vidi Vici when they spy the Italian ice cart and giant chef figure out front. Often transplants from the Northeast, they come in for a cup of ice and an espresso mixed with Nutella, or depending on the time of day, a glass of Montepulciano d'Abruzzo with dark cherry and plum notes.  ...

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At Tiramisu Ristorante & Pizzeria, the love for food is as strong as the love between its owners. Luca and Monica Cecconi wanted to run their own restaurant and emigrated to America to live out that dream.   The newlyweds married in May and then moved to Bradenton in October after acquiring their visas. "We would like people to feel li...

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The story of Caputo Bros. Creamery is one fermented with love. It began with a little boy from Burlington County whose bond with an Italian grandmother, who spoke little English, was through food, especially Amedea Caputo's meatballs. She used to pop them into grandson David's mouth as soon as he arrived at her Newark home.   "Food was...

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This weekend, amorous Italians will return to the French Quarter for the 45th annual Italian-American Marching Club’s St. Joseph’s Parade and other festivities. The events honor St. Joseph, whose feast day is March 19.   The celebrations begin at noon on Friday, with a presentation of the “World’s Largest Pasta Dish,” holding pasta con sard...

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Las Vegas has a habit of reinventing itself time and again to toss out the old and bring in the flashy and new. For the Bellagio, that means a new Italian restaurant from Julian Serrano, the Michelin-starred chef who already serves French fare at the resort's Picasso and tapas at Aria.   Serrano opens Lago, his spin on small plates with a Mi...

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Italian Cultural & Community CenterThursday, May 21, 2015 from 7:00 PM to 10:00 PM (CDT)Houston, TX Join us for an amazing evening with Executive Chef Alberto Baffoni of Ristorante Mascalzone,as he leads us through a culinary tour of the Region of Veneto. The recipes will be demonstrated live for you to view, followed by an excl...

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By John Gottberg Anderson    Diners who love Italian food have two restaurant choices in Bend's Old Mill District. Pastini Pastaria and Flatbread Community Oven stand side-by-side next to the Deschutes River on the north side of the shopping-and-entertainment district.   But I'm not a big fan of either one. Others may applaud the...

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