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By Tim Jepson No wonder Sicily has such fine food. Geography and history have bequeathed the island a culinary tradition that draws on dishes from the ancient Greeks, Arabs and Normans, and from as far afield as Spain, Greece, North Africa and the Middle East. To this can be added a wealth of ingredients that is exceptional even by Italian stand...

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By Stephen Green While Tex-Mex is easily the most uniquely Texan food and barbecue is a ubiquitous Texas staple, five family-owned Italian joints have made their stay in Montgomery County. Luigi's serves southern Italian food cooked to order, according to owner Marko Rezart. He says this allows people to easily switch ingredients or orders an...

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By Heidi Knapp Rinella   Karen Ericson inquired about local Italian bakeries that sell fresh pastries, especially cannoli, and as usual, her fellow Taste of the Town readers came through. Marlene Drozd recommended Montesano's Italian Eateria at 9905 S. Eastern Ave., which she said not only sells cannoli but also fills the shells when...

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by Robert Pela   My Italian is lousy, but I know a lot of the swear words, so when I spotted cazzone as one of the specials of the day at Forno 301, my new favorite restaurant, I laughed. Cazzone means "big dick," not as in "giant penis," but more like "you're an idiot." Forno 301, on the other hand, is very smart.   The menu is...

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by Claudia Baroncelli   Lets paint a picture: it's the weekend, its cold, dark and wet outside, you're alone, in your comfy pants, binging on Netflix, with absolutely no intention of leaving the house, and you're content. But all that's missing is some delicious comfort food to top off the perfect scenario.   And don't lie; I know we'...

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by Alessandra Baldini   It's of the best kept secrets in New York. Nowhere else in the world you can dine alongside ambassadors, senior officials and other international dignitaries, right in the heart of the city with sweeping panoramic views of the East River, Queensboro Bridge, Roosevelt Island and the Long Island City water front. The De...

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by Mike Higdon   Skipolini's Italian is remodeling the interior of the former Firkin' and Wolf Pub and Restaurant in The Summit mall parking lot at 13971 S. Virginia St. The Summit announced it will open in Spring 2016.   Skipolini's Italian features pizzas, pastas and Italian entrees in a sit-down setting. All of the restaurants have...

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  WTI Magazine #82    2016 August 19Author : Author      Translation by:   The dramatic incidents of international terrorism affect the choice of this year's holiday of more than one Italian in four (27%), but the percentage rises to 41% among young people between 18 and 24 where the tendency to move towards destinations abroad would be higher....

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Formaggi che partono dalla verde Valsassina per raggiungere i più raffinati desk di New York. La Mauri ha appena aperto una filiale negli Usa: è un mercato contingentato per l'import e c'era quindi bisogno di una branch negli States.

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"There are only two types of people in the world: Italians and those who want to be Italian." I was born one of the lucky ones. My grandparents were from the towns of Mozzano and Aquasanta (paternal) in the Marches region of Italy. They were poor, hardworking farmers who migrated to this country early in the 20th century seeking a better life. The...

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