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Few foods are more universally loved than pizza. No matter how you slice it, there's something to love about this easy-going dish, especially since there are so many delicious types of pizza to sample. Aside from American regional favorites like Chicago deep dish or classic New York-style, there's a delicious range of Italian pizza, too. Two especi...

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Major changes are coming to Fisherman’s Wharf — namely the demolition of the landmark Sicilian seafood restaurant Alioto’s — as the Port of San Francisco moves forward with a $10 million plan to transform the tourist destination with a new public plaza, as well as lighting installations and an overlook along the inner lagoon.  Nearly a century old...

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A new Italian restaurant from an established local chef is opening soon in this corner of the Charleston-area that borders Goose Creek. Cane Pazzo (1276 Yeamans Hall Road), owned by chef Mark Bolchoz and his wife Ariana, will debut June 14. The new eatery will serve a menu reliant on house-extruded pasta, small plates, seafood and a mix of new-age...

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Vermont Italian Cultural Association was honored to welcome Chef Mario Marini to Vermont as part of his recent visit to Boston. Marini is a chef and master butcher who traveled from Parma, a city in the heart of Emilia-Romagna. The region is sometimes referred to as the "breadbasket of Italy" because of its extensive agricultural production and ric...

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More than a century ago, southern Italian immigrants Giovanni and Caterina DiCosmo decided to offer a taste of their homeland in their new community of Elizabeth when they started selling lemon Italian ice, a take on granita, which is a Sicilian frozen treat. They knew it would help their neighbors cool down during the particularly hot summer of 19...

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 Italian Food Emporium, an artisanal pasta manufacturing company, has joined the Rural Jump-Start (RJS) Program, the Business Funding and Incentives Division of the Colorado Office of Economic Development and International Trade announced. The emporium has a commitment to “time-honored Italian pasta-making techniques,” and will support local agricu...

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As a new college grad in a bleak job market, Mike Garibaldi noticed a lack of food options near Tennessee’s University of Memphis and imagined opening a deli near campus. Instead, fate connected him with out-of-towners who wanted to start a pizzeria. They exited the business after a year, but Garibaldi’s Pizza is still going strong, celebrating 50...

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The new authentic Italian restaurant in Yuma is off to a great start. Located in downtown Yuma at 202 S. Main St., Trattoria Rossi has been attracting hungry and thirsty clients from all over the region since it opened in early March. “We have had great response,” owner and head chef Diego Rossi said. Besides Yuma, people have come from communities...

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Hell’s Kitchen got a taste of Milanese magic on Sunday as Caffe’ Rinaldi opened its kiosk in Balsley Park with a sunny welcome, a DJ and a lunchtime line that snaked down the sidewalk. The new café, which specializes in Italian panini and soft-serve gelato (even inside a brioche bun), drew dozens of locals — including many W42ST readers — for its g...

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Among the many regional desserts that dot Italy’s culinary map, semolini dolci from Piedmont andcrema fritta from Abruzzo are two examples of how texture, tradition, and indulgence come together in fried form. Though they come from different corners of the country, these two sweets share both their preparation method  and their  cultural role as ri...

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