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The 75-year-old Cottage Inn on East William Street closed its doors last spring, and now Coratti’s is ready to open theirs. The old building has been transformed into a fun, colorful, open-concept restaurant, with two bocce ball courts, about 220 seats for guests, and a market next door. Vintage bikes hang from the ceiling and metal garage doors op...

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When most of us think of Italian bread, the first thing that comes to mind is focaccia. This thick, springy bread often topped with rosemary and sea salt is a treat to eat fresh out of the oven, all on its own, to let the depth of flavors shine. It's also the bread many American Italian restaurants start off meals with, accompanied with olive oil a...

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Postino WineCafé is turning up the summer heat with the return of its culinary competition, the Battle of the Bruschetta. Now in its third year, the summer-long event invites guests to vote for their favorite among six limited-edition bruschetta creations. Running from June 15 through August 15, 2025, the competition will feature three rounds, each...

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From spaghetti lovers to orzo outcasts, America’s pasta preferences reveal a carb-loaded culture clash across state lines. A new nationwide study by Inspired Taste uncovers each U.S. state’s favorite pasta shape, and the findings are as twisted as fusilli. From unexpected regional preferences to nationwide outliers, this data is a saucy take on Ame...

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What if I told you there was a pasta so special that for more than 300 years pilgrims on the Italian island of Sardinia have trekked 20 miles through the dark just to have a single bowl? What if I told you this pasta was so fiendishly complicated to make that it’s thwarted celebrity chefs and the world’s biggest pasta company? For generations, the...

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Found in a timeless location on Lower Greenville neighborhood, Terilli’s has been charming Dallas diners with its unique blend of upscale Italian cuisine, live music, and rooftop ambiance since opening its doors in 1985. Founded by the spirited and visionary Jeannie Terilli, the restaurant is steeped in both personal heritage and a fierce commitmen...

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Andrea “Tony” Coppola sees his newest restaurant in Buffalo Township as a taste of the future. Healthy ingredients and trendy flavors are hallmarks of Toasted Amo, the Italian sandwich shop he opened last month in Buffalo Plaza. It marks a stark departure from the area’s plentiful fast food joints — and Coppola’s other restaurant, Tony’s Pizza Cafe...

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The image of the mill in Italy is now inextricably linked to the Barilla family’s Mulino Bianco. It has been exactly fifty years since the launch of the country’s most famous brand of biscuits and snacks, and in the late 1980s a commercial by Giuseppe Tornatore gave the logo a physical appearance, finding a perfect match in the Mulino delle Pile in...

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Chef Jonathan Waxman is expanding his iconic Manhattan restaurant restaurant, Barbuto in Manhattan into Brooklyn this summer. Barbuto Brooklyn will open in Brooklyn Heights inside 1 Hotel Brooklyn Bridge at 60 Furman Street, near Doughty Street, aiming for a June opening. The new Barbuto will be similar to its revived West Village sibling centered...

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Whether you’re twirling spaghetti carbonara at a rustic trattoria in Rome, tucking into a hearty steak in Florence, or devouring a steaming pizza margherita in Naples, dining out is one of the great pleasures of traveling around il Bel Paese (the beautiful country). But just because you frequent Italian restaurants in the U.S., that doesn’t mean yo...

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