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There’s no reason to put your celebration on ice when you’ve been selling flavored ice for 100 years! Zammuto’s in Rockford hits a major milestone. Opening in 1925, the business has served granita in the stateline for 100 years, becoming one of the oldest Italian ice stands in the United States. Zammuto’s opened alongside a grocery store. It then e...

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Chef Giorgio Rapicavoli is back at it. And this time, he's bringing the beef. The Miami-born chef, best known for winning Chopped, charming Coral Gables with Luca Osteria, leading Mayfair Grill in Coconut Grove, and turning Eating House into a local institution, is setting his sights on Wynwood. In 2026, he is expected to debut Luca Steak, a full-s...

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  Aperti per Voi sotto le Stelle 2025: a nighttime journey through Italian beauty Acquiring citizenship in Italy is not hard just for the Italian Americans Europe’s boldest AI project has a Latin name and an Italian brain behind it Italian parents deal with the problem of a too long summer break in schools When memory fails us: early detection of A...

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Join us for an exciting exploration of Italian American heritage, culture, and cuisine as we chat with the vibrant Danny Mondello, better known as Mealsbycug. In this episode, Danny shares his remarkable journey from a casual social media creator to the proud owner of a new upcoming restaurant and café in Williamsburg “Casa Cugine”. His story, fill...

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At this point, is Nutella a spread or a lifestyle? For more than 60 years, the chocolate-hazelnut delicacy has elevated the taste of toast, croissants, and milkshakes worldwide. It's even been used to give savory snacks like pizza or grilled cheese a dessert twist, and several official Nutella cafes across the United States serve up baguettes, poun...

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One of Detroit's favorite names in pizza, Supino is planning a third location in 2026. Set to open in Beverly Hills at the Market Fresh shopping plaza at Southfield and 13 Mile roads, this will be the first Supino Pizzeria in Oakland County. "We can do a beer-and-a-slice kind of thing, but we can also do special occasions," said owner Dave Mancini...

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A new “Little Italy”-themed, pop-up cafe has opened in downtown Davenport. Cafe San Lorenzo aims to offer an authentic--yet whimsical--Italian alfresco dining experience, with a focus on shared plates and a relaxed, continental style of eating. It’s described on Facebook as “a pop-up restaurant love letter to Italian piazza dining by the folks at T...

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Pane Nostro has moved into the CocoAndré house at 508 W. Seventh St. CocoAndré vacated the space in September 2023 after a 15-year run. “We originally wanted to be down in this area to begin with,” Pane Nostro co-owner Dion Gazzaruso says of Bishop Arts. “All the development that’s been going on, all the new restaurants, I think it’s a good communi...

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The latest culinary addition to the downtown Miami Worldcenter is now open for your (pasta) pleasure. Founded in 1995 by Fabio Granato and Vittorio Assaf in New York City, Serafina Italian restaurant is now taking reservations at the sprawling 27-acre downtown development. The new restaurant joins other new concepts like Earls from Vancouver, which...

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Seattle has plenty of great sandwiches, and is particularly stocked in the bánh mì department—but stellar Italian subs are a bit harder to find. We're here to help by ranking these beautiful displays of nitrate-zapped pork and provolone. Before we begin, some ground rules: these are cold cut-based creations only—eggplant parm and meatball heroes ne...

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