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Reaching €9 billion in agri-food exports to the United States is the goal set by Coldiretti and Filiera Italia, despite the challenges posed by tariffs and a weak dollar. The recent introduction of additional U.S. duties has significantly slowed the growth of Italian food exports to America. In the first month of implementation, exports rose by jus...

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  Italy and the heat: fifty years of rising temperatures The financial wealth of Italian households surpasses €6 trillion in 2024 Rome’s public transit offers free digital library with books, audiobooks, and music Even robots will fly: actually they're already doing it, in Italy Taranto and its black gold: the story of the cozza tarantina Wishew, t...

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The famous Hollywood actor Stanley Tucci, known for his passion for food, has found himself at the centre of a heated debate following the broadcast of his latest TV series “Tucci in Italy”, dedicated to food and wine tourism in Italy. The enormous visibility the show has given to certain city locations is said to have triggered an uncontrolled and...

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One of the most incredible aspects of Italy’s rich culinary diversity is its bread. Across the country, every region, town, and village has its own unique, delicious type of bread, deeply rooted in local tradition. Each year, an award is given to the best bread in Italy—and this year, the honor went to Milazzo, a town in Sicily in the Messina provi...

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Italy is known for its fantastic food, from pastas to pizzas and everything in between. Some food items are so revered that they are actually protected products. These products are designated DOP (Denominazione di Origine Protteta) or PDO (Protected Designation of Origin), and can include Parmigiano-Reggiano cheese (along with more than 30 other ty...

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Italian candy giant Ferrero plans to launch its first new flavor variety of Nutella next year, right from the Chicago area, the Chicago Tribune reported. Nutella Peanut was developed by Ferrero’s food scientists and will be made exclusively at the company’s factory in suburban Franklin Park. “We think it’s going to be big,” Seth Gonzalez, senior di...

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If you walk down Manhattan’s Houston street, you probably won’t notice this restaurant- unless you wonder what all these people are standing in line for. It’s a place that’s unpretentious, yet a celebrity hangout. It’s famous, yet most people have never heard about it. It’s an Instagram spot, yet the owner doesn’t have a mobile phone. Emilio learne...

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More than 10,000 kilometres in just two weeks: from Tokyo to New York, PDO buffalo mozzarella is pressing ahead with its international promotional tour. Following its participation in an EU Commission-led trade mission to Japan, the Italian cheese has arrived at the Summer Fancy Food Show in New York, North America’s leading agri-food exhibition, t...

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Have you ever heard about the Marostica cherry, or ciliegia di Marostica? This luscious cherry variety, cultivated in a small area of the Veneto region – specifically in the province of Vicenza – is known for its sweetness, firmness, vivid color, and for being a symbol of cultural identity and local pride. It is protected by the European Union’s PG...

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  Un nuovo documentario racconte l'emigrazione siciliana a Middletown in Connecticut I Washington Spirit ingaggiano l'attaccante Sofia Cantore, prima italiana nella lega americana di calcio femminile L’ecosistema Italiano del biotech protagonista al BIO Boston in Massachusetts Crollano le esportazioni di vino italiano negli Stati Uniti: ad aprile -...

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