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Italian cuisine is planting its roots in Manhattan—and it’s doing it in style. GialloZafferano, Italy’s leading food media brand, has officially opened CasaGiallo, its very first U.S.-based content house entirely dedicated to Italian food. Right in the heart of New York City, CasaGiallo is set to become a vibrant hub of culinary creativity. Th...

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There’s Little Tokyo in Los Angeles, Chinatown in San Francisco and here in San Diego, we have our very own Little Ital This lively neighborhood is a testament to both the American tradition of immigrants gracing us with our best food and the habit of putting the ‘little’ prefix to carve out a bite-sized extension of global identities here in the S...

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Veroni, the number one Italian charcuterie brand in the U.S., celebrated its 100th anniversary with a showcase at the Summer Fancy Food Show. From June 29 to July 1, Booth #2818–2820 became a tasting destination where tradition met innovation. Veroni brought its best-selling product lines to New York, marking a century of craftsmanship, flavor, and...

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An Italian dream has come true within the walls of the Columbus Citizens Foundation. It was here—between Madison and Park Avenue—that the official opening of House of Made in Italy took place on June 29. This cultural and promotional initiative celebrates Italian identity in the United States, coinciding with the Summer Fancy Food Show, the largest...

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Surrounded by vibrant lemon trees, the scent of aged Parmigiano Reggiano and freshly sliced prosciutto in the air, guests stepping into Eataly Flatiron on June 28 were instantly transported to the heart of Italy, Emilia-Romagna.  The occasion was a special tasting event hosted in partnership with the Region of Emilia-Romagna and ALMA – The Internat...

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Marcella Hazan lived an improbably eventful life. An immigrant woman trained as a scientist, she never set foot in a kitchen until she married and moved to America in the 1950s. A childhood injury had left her with an injured right arm, a challenge for the physical work of food preparation. But before long, she was not only preparing the Italian di...

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Looking back at my interests growing up, I was destined to be a foodie. Whenever I was home from school, I would tune into public television and watch cooking shows, the ones that were on way before the Food Network, or any bingeable Netflix cooking shows. I remember watching "Great Chefs, Great Cities," "Pasquale's Kitchen Express," Jacques Pépin,...

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  L'export agroalimentare italiano verso gli USA a rischio tra dazi e dollaro debole Addio a Joseph Giordano, il chirurgo italoamericano che salvò Ronald Reagan Des Moines, al via la trasformazione della villa che ospiterà l’Italian American Cultural Center of Iowa I guelfi Firenze vincono l’Italian Bowl 2025 giocato a Toledo in Ohio ISSNAF apre le...

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Fusilli may be one of the most iconic types of pasta. Eaten with a range of sauces, from classic basil pesto to ragù alla Bolognese, the short, spiral shape of fusilli makes it perfect for soaking up flavor. And while it's popular all over the world, there's one region that claims fusilli as its own: Molise. Located in Southern Italy near Campania...

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Trofie may not be the first shape of pasta that comes to mind outside of Italy, but for Ligurians, it is a culinary symbol of their very identity.Traditionally associated with theRiviera di Levante, particularly the area around Genoa and the Golfo del Paradiso, trofie are short, thin pasta curls, each one rolled by hand, deeply connected to the sto...

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