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  Il Getty Museum di Los Angeles in California riceve 38 manoscritti italiani, mentre a Cleveland in Ohio si espone la Fata Morgana del Giambologna Amadeo Giannini sarà onorato presso la San Francisco Little Italy Honor Walk in California Il Made in Italy a New York continua a crescere e ad innovare Simone Fontecchio giocherà per i Miami Heat L'Ita...

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Frozen-food and ice-cream company Sammontana Italia is launching its iconic Barattolino ice cream in the United States. This marks a significant step in the company’s international growth strategy, which recently included the acquisition of La Rocca Creative Cakes in the US. The strategy also leverages the long-standing presence of the Bindi brand...

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Hoagie. Grinder. Hero. Whatever part of the country you hail from, these slang terms translate to more or less the same thing, which is the Italian sub. Piled with cold cuts, cheeses, and brine-infused condiments on a crusty bread loaf, the mouthwatering sandwich has endured as the grab-and-go lunch through generations of American life. No trip to...

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After American columnist Tamar Haspel spent the entire month of May eating her way across Italy, she returned with finding out why there are tales of people who lose weight while vacationing in Italy and the country’s relatively low obesity rate compared to the United States, as per a report. Hint: It’s Not What They Eat, It’s How They EatFrom cook...

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People travel all over the world for a taste of Italy. What makes the country's food so delicious is partly the chefs that create it, yes, but the full flavors really come from the incredible produce. Bologna's Lasagna alla Bolognese, the Neapolitan pizza, and pesto Genovese have been printed in Italian guidebooks for ages, but in Southern Italy, t...

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Summer in Italy brings with it more than sunshine and long afternoons; it reshapes daily life, including what goes on the table. Across the peninsula, the seasonal shift inspires a different way of eating: lighter, fresher food, often prepared in advance or served at room temperature.   Some dishes are tied to specific regions, while others have cr...

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Tariffs may be making headlines, but at the recent Summer Fancy Food Show in New York—the largest specialty food trade event in the U.S.—the spotlight shifted to bigger ambitions. The Parmigiano Reggiano Consortium used the occasion to announce a new partnership with the New York Jets, which will officially kick off this September. But this isn't j...

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Pasta dishes in Southern Italy are all about sun-soaked ingredients, sharp flavours and the kind of recipes that have been handed down in local dialects for generations. While many visitors might picture the region’s famous pizzas or gelato, the pasta here shows off some of Southern Italy's most authentic dishes. Inventive and deeply rooted in home...

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If you are of a certain age, or perhaps a fan of vintage American crooners, you will undoubtedly recall that one of the ways to know you're in love espoused by singer and actor Dean Martin in his 1953 single "That's Amore" was "when the stars make you drool/just like pasta fazool." Setting aside the potentially unpleasant issue of stars making one...

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  Art Nouveau Week 2025: Celebrating Italy’s Belle Époque The best bread award in Italy this year goes to Sicily Protecting workers from extreme heat: Italy's new workplace safety protocol ORACLE: Italy’s mission to extract oxygen from moon dust The Italian cities where life and work feel most rewarding DOP Tourism: a new model for travelling in It...

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