Excellent pizza sauce does not require a ton of ingredients or time, but it does require good tomatoes. According to pizza master Anthony Mangieri of Una Pizza Napoletana in New York City, the best sauce starts with Italian San Marzano tomatoes. Mangieri knows a thing or two about making excellent pizza, which led to Una being named the No. 1 pizze...
READ MOREThe highly anticipated Crime-Docudrama movie "STOLEN DOUGH," directed by AFI Award Winner Stefano Da Frè and produced by Laura Pellegrini, in collaboration with the Russo Brothers & Rosso Films International is now on Apple TV, featuring the exclusive Director's cut of the film only available on APPLE TV. Premiering on February 8th, 2024 "STOLEN DO...
READ MOREThat Little Italian Kitchen has opened its second location. The highly anticipated Maisano's Little Italian Kitchen is set to open Wednesday at 7831 Cleveland Ave. NW in Plain Township. The grand unveiling also is a controlled opening exclusively for patrons with reservations. Reservations may be made by calling 330-409-7200, with service hours fro...
READ MOREWhen Angelo Dalo was looking to open a new Sicilian restaurant, he wanted somewhere you could sit outside. Somewhere like Sicily, where he was born. “In Danville the days are long and hot,” he said. “In Sicily it’s quite hot, and the food is just made to go with that weather, and we love the weather. I’ve always wanted a small space with lots of pa...
READ MOREChef Anthony Vitolo, the namesake behind Vitolo, a new family-owned and operated Italian dining destination at Conrad Fort Lauderdale Beach, is the son and co-partner of his father's New York iconic hotspot Emilio's Balatto. The restaurant has a huge celebrity following, including Michelle Obama, Taylor Swift, and others Vitolo's is Anthony's creat...
READ MOREColumbus was once home to the largest Spaghetti Warehouse location in the U.S. Found just outside Downtown proper on West Broad Street, the expansive institution was a dark and cozy adventureland of eclectic finds. (More evidence of that here.) There was a trolley car, a barber chair, a fortune-telling machine…and a big parking lot. After 45 years...
READ MORELike getting lost in a good book that twists and winds you through a transformative tale, the experience of Eataly is the same, only with Italian food and heritage and in person. Eataly, if you've not heard of it, is a company/grocery store/restaurant/home base that has a lot to it. Located in many major cities (NYC, Chicago, LA, Boston, London, To...
READ MOREDining, gaming and entertainment venue Pinstripes is finally opening its first New Jersey location. The new 31,221-square-foot entertainment concept will be unveiled at the Westfield Garden State Plaza on Feb. 16. “We’re excited to welcome our first guests in New Jersey to experience a modern twist on dining, entertainment and events,” Pinstripes f...
READ MOREFearless Restaurants originally planned to launch another Rosalie, the successful Wayne-based eatery, at the end of 2023. Instead, the team decided to shake things up and, at the final hour, announced an entirely fresh concept: Testa Rossa. Translated as “redhead” in Italian, Glen Mills’ next entry from Fearless Restaurants will offer Italian-Ameri...
READ MOREA single word overheard during an Italian getaway inspired Nick Benzer's hole-in-the-wall Southtown pop-up. "Someone kept saying 'mangia' a lot," Benzer told MySA, explaining that the word, essentially Italian for eat or dig in, is intended as a term of endearment. "You can have a meal with someone but their main focus is for you to eat first and...
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