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When Fadi Daoud took over the former Blu (and Moxie) space in Beachwood to open Hecks, he also got the keys to the adjoining property that previously housed Cut 151 (and Red). The plan all along was to import his Italian concept, Antica, which has been cruising along in Avon since the summer of 2021. Come late-February/early-March, that plan will h...

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There are so many different types of cheese to choose from for all of your culinary needs, but one of the most beloved and most integral to Italian cooking is Pecorino Romano. Pecorino Romano is very distinct and, like many other Protected Designation of Origin (PDO) cheeses, is made with very similar techniques and ingredients as it was several hu...

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On the corner of Bellevue Avenue and Valley Road in Montclair sits an adorable cafe lined with beautiful pastries and sweet treats. But a cute Italian bakery wasn’t always so easy to find in Montclair. That is until Mattarello Bakery + Café opened its doors in 2020 at 254 Bellevue Avenue. Since its inception, the heart, soul, and passion poured int...

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Chef Leigh Hutchinson remembers the moment her future came into focus. It was nearly two decades ago, and the then twenty-year-old college student was standing on the Piazza della Repubblica, in Florence. “I even remember what I was wearing,” she told me with a laugh. At that moment, the third-generation Italian American knew she wanted to open a r...

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Matera, a captivating city in Southern Italy, is not only known for its stunning ancient caves and rich history but also for its gastronomic delights. Exploring the local flavors of means immersing oneself in a culinary journey that showcases traditional dishes, famous restaurants, vibrant food markets, and vibrant culinary events. The traditional...

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DiBella’s Subs is opening its third Columbus-area location in Worthington on Feb. 28. The Worthington location is the 15th that the Italian-style subs restaurant has opened in the state. It's located at 7105 North High St. and will be open Monday through Sunday from 10 a.m. to 9 p.m. The restaurant will celebrate its grand opening on Feb. 28. The f...

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Forget Super Bowl LVIII, Jersey pizza lovers want to know who won Pizza Bowl IV. And we have a winner: Vinnies' Mootz of Lyndhurst, whose thin and crisp grandma pie topped with fresh mozzarella and tomatoes took home the prize on Saturday, Feb. 3, at Redd's Restaurant in Carlstadt. Jersey Pizza Joints, a Facebook group with 100,000 members, sponsor...

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Giuseppe Manco didn’t know what to expect on Oct. 20, the day his restaurant in University Village Shops near Florida Gulf Coast University held its soft opening. “There were 150 guests on that first day,” he said. “They were lined up. I have to say, it was the nicest thing.” And when San Matteo Italian Restaurant & Bar held its grand opening Dec....

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You’re likely to know by now that food in Italy is a serious matter, almost a religion, but you may not have known that it’s to the extent that true cults exist across the country, dedicated not only to saints, but to cuisine. Here in Italy, there are fraternities devoted to worshiping specific recipes or ingredients, complete with initiation rites...

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Growing up in Detroit, Noah Zamler learned to make pasta beside his mother and grandmother. Now, Zamler is living out his childhood dream as co-owner and head chef of Terra e Mare (Land and Sea), an Italian restaurant that opened at 404 S. Wells St. in Chicago’s South Loop neighborhood, Block Club Chicago reported. Zamler partnered for the venture...

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