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Glorioso’s Italian deli an Brady Street has been a constant in the city for almost 80 years, serving the Milwaukee community. Now, the deli is expanding its space while staying true to family roots. The new location at 1011 E. Brady Street now boasts a catering division, culinary center, bakery and event space. Upholding family tradition, Michael G...

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A new Italian restaurant is coming to where Cheesetique now calls home in the Village at Shirlington in Arlington. The restaurant, Corso Italian, is a new concept from the owner of Cheesetique and will feature a modern take on Italy’s classic dishes. The space at 4024 Campbell Avenue will close as Cheesetique on Nov. 22 and reopen as Corso Itali...

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On the occasion of Week of Italian Culture in the World, we present I Racconti delle Radici (Tales from the Roots): a wide-ranging project, in collaboration with the Italian Ministry of Foreign Affairs, on the history of the cuisine of Italians who emigrated between the late 19th century and the 1970s to America, Northern Europe, and Australia. The...

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Sarpino’s USA (Sarpino’s), a fast-growing pizza and Italian food delivery franchise, announced today its official expansion into Colorado with the opening of its newest location in Westminster. Marking the brand’s first location in the state, the Denver-area restaurant kicks off a string of expansion led by franchisees Samar Sawaged and Sid Demirov...

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After six years as the home of restaurant and event space Paddock Place, a historic mansion in Grand Rapids’ East Hills neighborhood is returning as Italian restaurant Mangiamo, which originally opened in 2005. Mangiamo, a Gilmore Collection restaurant, is returning on January 10 at 1033 Lake Drive SE with a new look and atmosphere that Gilmore Chi...

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The Italian-inspired restaurant EVO, known for its location in Old Town Scottsdale, recently expanded to offer its classic cuisine in North Scottsdale.  “I’m very excited. (This is) something I’ve been wanting to do for a while and am very happy to be part of the community there,” says Nick Neuman, owner and partner of EVO. “So far, the feedback ha...

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A new survey finds the gender gap in 'home cooking' has widened, with women cooking more meals than men in nearly every country worldwide. Women cooked just under nine meals per week, on average, in 2022. Men cooked about four per week. These are the results of an annual survey by Gallup and Cookpad, which tracks how often people prepare and eat ho...

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The owner of an iconic Staten Island bakery is putting his longtime family business up for sale, marking the bittersweet end of an era. Alfonso’s Pastry Shoppe has been a borough staple since it was founded in 1970 by Italian immigrant Alfonso Campitiello, famously appearing in the 1983 film “Easy Money.” But now the current owner, Alfonos’s son An...

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Walking into Buono’s Pizzeria, one is seamlessly transported from the bustling Wrigley neighborhood to a quiet, cozy Italian restaurant that planted its roots in Long Beach 43 years ago. From the soft, Italian music playing overhead to the dozens of black and white photos of famous Italians looking down on customers—the restaurant begs families to...

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Groppi's Food Market, a longtime Bay View neighborhood fixture, is getting new owners. Brothers Casey and Ryan Foltz have agreed to purchase the business, 1441 E. Russell Ave., Milwaukee, from John and Anne Nehring, who've owned the store for 20 years. That transaction could close by year's end once the new owners secure a city tavern license for t...

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