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There are over 40 events scheduled from November 13th to 19th in the United States for the eighth edition of the Week of Italian Cuisine in the World, an integrated promotion initiative by the Italian Ministry of Foreign Affairs entitled in 2023 “At the table with Italian cuisine: well-being with taste.” In the background, there is the candidacy of...

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All eyes are on Madrina, set to open in the coming weeks inside the former home of CJ Mugg's in Webster Groves (MO). But the details of how the restaurant came together are harder to discern – what’s unfolding at the corner of W. Lockwood and N. Gore Avenues has been built from relationships, trust and respect formed over time. The process created...

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In Long Island, New York, Bree Licata grew up frequenting Italian American bakeries that stocked dozens of varieties of cookies and pastries. Customers would eye up trays of baked goods in a pastry case, order what they want, and their selections would be boxed up and priced by weight. Licata’s family was one that had always leaned toward cooking r...

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Tavolàta, a successful Seattle-based Italian restaurant, opens in downtown Boise on Monday! Owner Ethan Stowel says Tavolàta is a neighborhood, family-style Italian restaurant with pasta made from scratch. Once you order your dish, you'll actually be able to watch them make it! "We really love the idea of having an open kitchen," said Stowel. "You...

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"Eat Well, Feel Wonderful." This is the core concept of the all-Apulian event that will take place in New York on November 15, 16, and 17 during the Italian Cuisine Week in the World, now in its eighth year. The three-day celebration is dedicated entirely to "Mangiare Bene e Sentirsi in Forma" "Eating well and Feeling great," a simple yet impactful...

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“I have been cooking my whole life,” says Viola Buitoni. “I come from a food family—Italy by Ingredient is a story of a lifestyle.” Born in Rome and raised in the Umbrian countryside, on a fifteenth-century former convent surrounded by an olive grove and grazing sheep that made pecorino, Buitoni was weaned on extra-virgin olive oil and Parmigiano R...

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You cheddar believe it – an 837-pound block of cheese just got delivered to Mazzaro’s, and pretty soon, you’ll be able to hunk of it yourself at the Italian market. Typically, Mazzaro’s holds a ceremonial first cutting in early December, when the cheese will first become available for customers to buy. Stay tuned for updates, as this cheese is alwa...

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Thanksgiving is the day when family members gather in the kitchen to prepare an incredibly large meal with an array of delicious components, all the while playfully teasing one another and bickering over various family-related foibles. It all culminates in the entire family unit sitting down for an hours-long eating marathon around a long dining-ro...

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One of Rice Village’s staple restaurants will have a new home in 2024, but it isn’t going far. Prego, an Italian restaurant that’s been in business for more than 40 years, is moving from its current location due to redevelopment plans by Rice Village owner Rice Management Company. “After 40 years in the village, it was hard to imagine relocating to...

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"The biggest change is leaving fine dining — which was a little bit of a shock at first, but it's become the best part of the whole project," says chef Jeff Schwing, who was born and raised in the metro area and has spent much of his culinary career working in high-end French restaurants, including Brasserie Brixton and, most recently, celebrity ch...

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