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You may be feeling the heat right now, but crisp autumn days will soon be here…and with them some of the best fall foods in Italy. The harvest season during the final months of the year is an optimal time for foodies to visit the country, as a wide variety of cool-weather produce turns up at market stalls, hunting season brings traditional game dis...

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A long-simmering project in Little Italy will soon take flight. Cent’ Anni (12401 Mayfield Rd.), a posh little cocktail bar that has been in the works for some time, is expected to open in late November. Located in the rear of the building immediately west of Valerio’s, the speakeasy-style lounge will be a celebration of all things Italian. “I live...

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Jackson Kalb is most excited about the Italian beef sandwich served on a silver platter at his new Hollywood restaurant Jemma. “We are making bread in-house and spent a year-and-a-half developing it,” he says. Using shaved prime rib, Cooper’s sharp American cheese, giardiniera, horseradish, and jus on the side, it’s equal parts Chicago and LA. Kalb...

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Hey there, pasta enthusiasts! If you're on the hunt for a dining experience that's not just about the food, but a journey through time and taste, then buckle up because we're about to take you on a ride to The Old Spaghetti Factory in Hillsboro, Oregon. The Old Spaghetti Factory started as a local restaurant in Portland and was so well loved that i...

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What do the cards have in store? In the case of the Pasta Tarot, the answer is, very clearly, carbs. Created by Rob Truglia and Jeff Petriello, the Pasta Tarot — published by Penguin Random House in 2022 after first being self-published — is a celebration of the beloved primo piatto (the first course of a traditional Italian meal). And with its jub...

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In the bustling city of Brooklyn, a passionate Italian-American chef named Dan Pelosi has been capturing hearts and taste buds with his culinary creations. Pelosi believes that food is so much more than sustenance—it is an expression of love and a way to build a supportive community. With his debut cookbook, Let’s Eat, hitting the shelves in Septem...

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Scottsdale, Arizona is set to welcome a delightful addition to its culinary scene with the opening of The Rosticceria, an Italian restaurant by renowned Chef Joey Maggiore. On December 5th, food enthusiasts can flock to this new eatery located near Cactus Road and Tatum Boulevard to indulge in a unique dining experience. Chef Joey, co-founder of Th...

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Lauded Holly Italian restaurant Intero is opening a new all-day Italian restaurant, Poeta, in Central East Austin. Poeta is slated to open within the Frances Modern Inn at 1123 East 11th Street on Friday, November 24. Poeta will serve Italian fare, including breakfast and brunch. That means dishes like eggs benedict with gnocco fritto, prosciutto a...

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As 400 Gradi grows across Dallas-Fort Worth, its Italian partners want you to know: 400 Gradi is not just a pizza place. That’s how the world has known it since 2014, when 400 Gradi’s founder Johnny DiFrancesco’s Neapolitan pizza was named the best in the world by the Campionato Mondiale della Pizza (Pizza World Championship) in Italy. In an intere...

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One thing's for sure – Razzo, which opened on Oct. 18, is a great-looking restaurant. Cherry wainscoting recalls classic Brooklyn red sauce joints. Framed Cinzano ads and Italian travel prints decorate the walls and, most strikingly, a sleek neon red sign announces the name of the restaurant (Razzo is the Italian word for rocket) above the bar. All...

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