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If you wake up early enough on a spring day to take the 7:15 am train from Parma towards Brescia, you’ll find yourself captivated by the swift passing of pastel-colored wildflowers, and maybe even catch rare scenes of boar scattering deer across the prairie. It’s an intoxicating image, and feels as though life and color are being splattered onto th...

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For Italians who miss the stylish bars they knew in Italy; for anyone here in New York that would like to try the experience of an Italian Coffee bar or for those who take their coffee seriously, Ben Hamilton and his wife Giorgia have opened Cinico Coffee Company (CCC) in Murray Hill, at 199 Madison Avenue and 35th Street with you in mind. Mr. Hami...

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Mirabella, a coastal Italian restaurant led by acclaimed chef Michael White, will debut in the Fontainebleau Miami Beach later this month. Housed at the Sorrento Tower base, the indoor-outdoor space will offer Italian food that pays “homage to Italy’s rich culinary heritage.” “Mirabella is both a celebration of Italian cuisine and a reflection of m...

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The value of Italian cuisine around the world has risen 11% in the last year to 228 billion euros, Deloitte said Wednesday in the 2023 edition of its Foodservice Market Monitor report. The global worth of Italian cookery and dining has thus returned to pre-pandemic levels, with it notching up 236 billion in 2019, the report said. It is top in the w...

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This October, Eataly Chicago introduces a second iteration of Icons of Eataly, a program which celebrates Italian dishes and ingredients. Following the success of its inaugural series in May 2023, which featured the stories of six pasta dishes, the new edition will focus on Italy’s pizza. Icons of Eataly: Pizza Edition will highlight six kinds of N...

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Eurochocolate of Perugia is one of the sweetest and most loved festivals in Italy. Every year, thousands of chocolate lovers arrive in the Umbrian capital to celebrate this delight in all its forms and declinations. This annual event celebrates chocolate culture by offering visitors an unforgettable multisensory experience. When is the Eurochocolat...

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Marking the Italian-American dining destination’s first-ever expansion beyond New York City, Frankies Nashville houses the main restaurant Frankies 925 Spuntino, a garden, a forthcoming specialty foods store, and the Pizzeria.  As the same menu at Frankies in New York, the menu at Frankies 925 Spuntino features seasonally driven dishes including si...

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A popular Philadelphia-based pizzeria is expanding in New Jersey. Santucci’s Original Square Pizza is opening a location in Brigantine. The new spot will be located at 3800 Brigantine Blvd., in the space of a former 7-Eleven store. An opening date for the restaurant has yet to be announced. ”It’s official! We’re excited to announce that Santucci’s...

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Theatre of different dominations, the Veneto is a region rich in nuances. It is an area with a versatile soul that is also reflected in its eclectic cuisine, which alternates between meat dishes and freshwater and saltwater fish, reflecting the many corners of an area that lies between coastal stretches and lagoon areas, inland areas and mountains....

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Il Mulino New York, the iconic NYC dining destination known for its elevated Italian cuisine and elegant atmosphere announces an exclusive partnership with Ruffino. A leader in the art of winemaking, Ruffino is celebrated for exceptional craftsmanship, distinctive character, and the ability to elevate any occasion. Both Il Mulino New York and Ruffi...

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