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Montelupo Italian Market opened its second Portland location on Thursday — bringing fresh-made focaccia and take-and-bake pasta to the Sellwood-Moreland neighborhood. The new market, on Southeast Bybee Boulevard, offers lunch and dinner with indoor and outdoor seating, along with take-home dinner and dessert. “We’re so happy to be in the neighborho...

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Michael Chiarello, a celebrity chef and former Food Network star, has died. He was 61. Chiarello died Saturday at Queen of the Valley Medical Center in Napa, Calif., where he was being treated for an acute allergic reaction that led to anaphylactic shock, his company Gruppo Chiarello announced in a statement. “We deeply mourn the loss of our belove...

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In the cannon of Italian cheeses, burrata isn’t exactly niche—often described as a cousin to the mozzarella, but with a rich and creamy center, it can also be prepared and eaten in the same way. But over the last few years it’s seen a huge surge in popularity outside of Italy. In 2022 TimeOut London asked ‘Why the f*ck is there so much burrata in L...

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A new, sweet record in Sicily. In Sciacca, in the province of Agrigento, a 150-kilo super cassata was made.  To pay homage to the local and regional confectionery art, therefore, the queen of Made in Sicily cakes was chosen: the cassata. A triumph of colors and flavors. Inside, sponge cake and ricotta cream with chocolate chips. On the outside, a c...

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“We were very intentional in designing this space,” says Austin Carson, co-owner of Olivia, at 290 South Downing Street, Denver (CO). The Michelin-recommended restaurant in Washington Park plans to reveal its expanded dining room next week, which will allow for wine education and pasta-making classes as well as larger private events and additional...

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For Lidia Bastianich, taking care of people is second nature. While on set of her PEOPLE photo shoot (on newsstands Friday), a sanitation truck passes by the chef’s sprawling home in Queens, and the driver honks the horn to say hello. “They’re nice to me because I feed them,” says Bastianich, 76, who makes to-go packages for the workers to eat on t...

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While chef and restaurateur Anthony Scotto made his mark in New York by operating Fresco by Scotto in Midtown Manhattan for three decades, recently, he turned his sights on Nashville. After visiting the city for the past several years to visit their daughter in college, Scotto and his wife, Theresa, fell for Nashville’s charms and made the move, de...

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Evviva Trattoria®, a Massachusetts-based restaurant brand featuring locally-sourced modern Italian cuisine, opened its latest location in Hanover, Massachusetts at 1775 Washington Street. Led by award-winning Chef Anthony DePalma, director of operations for Evviva Trattoria, guests enjoy Italian-inspired, locally made cuisine served in a comfortabl...

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Alfonso's Family Trattoria & Gourmet Pizzeria has reopened as of Monday after a water pipe burst and flooded the restaurant in July. The restaurant at 99 W Main St. in Somerville posted messages on its social media pages at Alfonso's Somerville announcing the news. "We're so happy to be back come on in!" said the restaurant on Oct. 2. On July 22...

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Celebrity chef Lidia Bastianich will be in Rhode Island on Saturday, Oct. 7, at Dave’s Fresh Marketplace, 1000 Division St., East Greenwich. She will sign her latest cookbook, “Lidia’s From Our Family Table To Yours” starting at 11 a.m. The price of the book is $20, a savings of $15 from the cover price, while supplies last. Books must be purchased...

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