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You may be feeling the heat right now, but crisp autumn days will soon be here…and with them some of the best fall foods in Italy. The harvest season during the final months of the year is an optimal time for foodies to visit the country, as a wide variety of cool-weather produce turns up at market stalls, hunting season brings traditional game dis...

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Hi Everyone! A trip to Di Pasquale's is something special. Di Pasquales is a 109-year-old business started in Highlandtown, but these day's located in a hip new area of Brewers Hill. But once inside the market, the exact same smells, flavors, and vibes that at one time brought Guy Fieri's "Diners, Drive-Ins and Dives," and that also hosted Andrew Z...

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Avocados, mangos, bananas and passion fruit -- a wealth of exotic produce is growing under the shadow of Sicily's Mount Etna, as the Italian island's farmers adapt to global warming. In a setting more akin to the Tropics than Europe, fields of mango and avocado trees, punctuated by palm trees, stretch out between the volcano and the glistening Medi...

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Boston’s North End has remained a lively district for decades — especially with the car and foot traffic that seems to only rise in extremity as time passes. But at the crossroads between international culture and American history, this eclectic neighborhood provides visitors with a more immersive experience. And it starts with love at first bite:...

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When one New York Italian restaurant closes, another one opens. Such is the case for Lulla, a dining room serving up Italian-inspired fare at the site of the former Bar Cicchetti. The new restaurant, which opened Sept. 6 on the first and second floors of Chelsea’s Motto by Hilton location (113 W 24th St.), offers a modern American twist on Italian...

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Italy is phenomenal in autumn. As the leaves turn golden and crimson and the air crisps up, the country transforms from a hot weather paradise to a haven for foliage, leisurely explorations and cosy mid-season foods. Among the latter comes a timeless Italian treasure: the fig. In the land of pizza, pasta, and gelato, these delectable fruits emerge...

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Birdie's has made waves in Austin's food scene since opening over two years ago. But the East Austin restaurant and wine bar is still experimenting with new concepts. From October 3-7 and again on October 10-14, Birdie's will re-introduce its Italian American pop-up, Aiello's, with a custom menu on consecutive weeks, per the restaurant. The concept...

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Quality Foods Market might now sound like one of the best dang Italian restaurants in the region, but this subtly named market and restaurant delivers flavor in spades. There’s a reason it has near perfect 5-star reviews on OpenTable, and earned one of the top Diners Choice slots in the Tampa metro area. You can visit the market and restaurant at 1...

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This October, Marino Ristorante on Melrose celebrates its 40th anniversary. The restaurant was opened in 1983 by Naples-born Ciro (also known as Mario) and wife Maria Marino, who had been restaurateurs since the 1960s. Marino quickly became a hot spot for locals, Hollywood and political elite and anyone looking for authentic Italian food served wit...

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According to Technavio’s (a global technology research and advisory company) latest report on the global ethnic food market, Italian cuisine is driving the growth of ethnic foods worldwide. The reasons for the growth Technavio reports are a few. Consumers continue to favor pasta and pizza. Italian restaurants continue to open in both the US and the...

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