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When Anthony and Kimberly Teeter first walked into Carelli’s Pizzeria, they weren’t looking for a business. They were on vacation. But what began as a trip to visit family quickly turned into a new chapter — not just for them but for the food culture of Craig. After years of visiting, the Teeters decided to make Craig their home in 2020. A native o...

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The three pizza ovens are fired up, awaiting the dough. Each oven is painted tomato red and bears a woman’s name in cursive – Filomena, Carolina and Maria –  the great-grandmother, grandmother and mother of Tutta Bella founder and CEO Joe Fugere. These pizzas, though, are not headed to one of Tutta Bella’s five Puget Sound restaurants. Instead, the...

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Did you hear the one about the breakout baseball player fueled by chicken parm? It’s a story on my mind as I’m dining at New York’s Arthur and Sons. The art on the wall consists of Sinatra and Goodfellas, the wine is flowing, and the food is decidedly red sauce. The mastermind of star chef Joe Isidori, whose family is behind a multitude of New York...

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Nestled in the bustling Paseo Nuevo district, Tondi Gelato stands as a jewel in Santa Barbara’s crown, capturing the spirit, flavor, and artistry of true Italian gelato. If you’ve ever wandered the sun-dappled piazzas of Florence, like I once did, you’ll recognize the feeling immediately—a sense that this isn’t just dessert, but a daily ritual, a c...

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“There are passers-by, many of them Romans, who still stop in front of the sign and ask us: are you the place with the famous fettuccine? We thought it was an American dish,” reveals a chuckling Mario Mozzetti, who has owned the famous Alfredo alla Scrofa restaurant for the past forty years. The venue has earned its place in the history of Italian...

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One of the most anticipated dining experiences of 2025 finally has an opening date. Eataly, the international Italian marketplace, will open at the Aventura Mall at 3 p.m. June 12. Created by Oscar Farinetti in 2007 in Torino, Italy, the 30,000-square-foot space at the mall will include two sit-down restaurants, a cafè with several quick service co...

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A longtime Salem Italian restaurant is joining forces with one of the city's newest hotels. Gamberetti's Italian Restaurant is moving from its location at Pringle Park Plaza, but it won't be going far. "After 15 unforgettable years — starting on Fairgrounds Road and currently on High Street — we’re officially opening our next chapter inside the bea...

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If Doug Miriello has learned anything since opening Dimo’s Apizza five years ago on East Burnside Street, it’s that “the people of Portland always tell me what I am.” So a seasonal pizza with squash blossoms and burrata might be a hit. But get too fancy, and you’re just wasting your time. “Portland really loves the dirtbag (stuff)”, Miriello said....

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A New Canaan resident with a successful restaurant in Greenwich is planning to open a second location on Main Street this summer. Joseph Barresi, owner of Doppio, said he’s wanted to open in New Canaan since moving here three years ago and finally found a great spot in the “alley” next to Ching’s Table, in the commercial space long occupied by Vico...

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A new restaurant called Ziti's Italian American plans to open in West Fargo sometime in June. That's according to Gabby Metzger and Pat Lipsiea, who are in the process of setting up Ziti's at 3150 Sheyenne St., Suite 170, in The Lights development on Sheyenne Street. The space was formerly home to Tati's Mediterranean Saveur. Ziti's will offer lunc...

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