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People came to enjoy tasty food and nice weather in Lindenhurst on Sunday for the Town of Babylon's Italian Food Festival. Families and friends enjoyed Italian classics like pizza, sausage and peppers and other delicacies. It took place outside of Babylon Town Hall in Lindenhurst. “Great way to promote Italian culture. We have a presentation inside...

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Artificial intelligence helping wildlife conservation in Italy Create Value, Invest with Us: new opportunities for private investors in Italian state properties The merendina: a unique Italian snack evolution America’s pope poised to boost Rome’s economy Italy's smartest cities ranked in the smart city index 2025 The Dolomites host the world’s fir...

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Italy is well known for producing outstanding products like wine, olive oil, cheese, and cured meats: but those aren't the only local treasures we're champions of. Today, Sunday, May 18, the event “Mielerie Aperte” will see 190 beekeeping businesses across the country - driven by passion and expertise - open their doors to the public, offering imme...

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Hidden behind the facade of a classic South Philly rowhome, Palizzi Social Club has been a cherished members-only establishment for over a century. Founded in 1918 by a group from Vasto, Italy, the club has long served as a space where members could connect, converse in Italian, and uphold traditions passed down through generations. They named the...

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Joe Scaravella, the founder of Enoteca Maria in St. George, recently shared that there are plans to produce a sequel to “Nonnas,” the film on his beloved Italian restaurant.Scaravella said there are “plans” to make a sequel titled “Nonnas of the World,” according to the report. Scaravella added that he has also begun developing his own idea for a t...

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In Italy, food is a reflection of our memories, traditions, and language. It is how we express who we are, and often, we do this through a simple drizzle of extra virgin olive oil. In our cuisine—the one we seek to preserve and pass on—olive oil is the first, yet most essential, ingredient. Though rarely mentioned, it is what makes the difference b...

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Italian food lovers everywhere know that our coveted EVOO and Gelato are perfect culinary partners. When you add dark chocolate to the mix, however, you get a combination of sweet flavors and creamy, velvety textures that are truly divine. This recipe hails from Olive Oil For Dummies which I co-wrote with Dr. Simon Poole, and relies on the rich, bu...

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Since 1956, Ferrarini has been at the heart of Italy’s rich culinary tradition. Born in the historic villa of Rivaltella, nestled in the rolling hills of Reggio Emilia, Ferrarini has become one of Europe’s most respected producers of Italian cured meats. With a deep-rooted commitment to quality, authenticity, and innovation, Ferrarini positions its...

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I’m not sure if street food was invented in Naples, but sometimes I feel like everything was invented in this extraordinary city. One thing is certain: it’s here where some incredible flavors have always been enjoyed in the streets of the Neapolitan neighborhoods, where life is still vibrant, wonderful, and delicious. Exploring Campania means divin...

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Ever wondered how a $20 bill could symbolize a life changing moment or how the warmth of Italian family life contrasts with its perceived patriarchal structure? We’re diving into all this and more with an incredible panel discussing “Nonnas,” a film now on Netflix that beautifully captures Italian American culture. Broadcasting from the vibrant Red...

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