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The owners of Santino's Little Italy in Bay View in Milwaukee are planning to open a second concept just two blocks away in the former Bay Street Pub, which closed in November 2024. Calogero's, 338 E. Bay St., will serve Italian cocktails, wine and small plates, building on the popular Italian pizza and pasta spot by owners Greg Huber and Santo Gal...

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In the Rio Maggiore Mine, within the cavities created by the extraction of Dolomite rock, in the province of Trento in Trentino Alto Adige, the apple producer Melinda has created the world’s first and only underground fruit refrigeration facility, with a controlled atmosphere and a constant temperature throughout the seasons. It is a true natural r...

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Papa Leone XIV, il primo papa italoamericano Nuovi Consolati onorari italiani a Boise Idaho e a Cleveland Ohio Due nuovi collegamenti aerei inaugurati tra Italia e Stati Uniti: Roma-Denver e Napoli-Chicago  Il successo straordinario di Nonnas, il nuovo film di Netflix  La statua di Colombo rimossa da New Haven, Connecticut, trova finalmente una ca...

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The Anton Art Center has showcased the work of many talented artists but not many are as delicious as the masterpieces chefs Mauro Querio and Alex Lozovoj plan to create for “A Taste of Italy.” The gala foodie fundraiser to benefit the Art Center starts at 6 p.m. May 22 at the Italian American Cultural Society in Clinton Township. “What makes this...

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Visit eight of Italy’s most iconic destinations, starting with Rome, at this new, inspired dinner series. The program just launched in all Eataly locations across North America, transporting a taste of Italy’s most iconic food regions across the Atlantic. The series kicks off in one of Italy’s most heralded foodie cities, Rome, in the region of Laz...

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No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italy’s greatest export. Now, for the first time, she has compiled her decades of expertise into one authoritative volume: the definitive book on pasta. An utterly indispen...

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Finish a meal at Grotto in North Syracuse and you might wonder if you were magically transported to the times before the Covid-19 pandemic. Restaurant menu prices have spiked industry-wide since 2020 as the cost of food, labor and other supplies have trended upward, but order a dish like the pappardelle bolognese ($25) and you might wonder if the o...

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The one-year-old Vincenzo Cucina & Lounge in the heart of Little Italy houses the largest number of imported cheese wheels in San Diego. About 100 of the 40-pound wheels dominate a back wall in the spacious, main dining room. More can be found in the restaurant’s “cheese bar,” where the wheels are carved into bowl-shaped vessels for tossing in cook...

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Nutella changes its recipe, Ferrero Rocher turns into squares, and Tic Tac gets a Dr. Pepper flavor. Ferrero North America has decided to step up its game: it aims to fully conquer the U.S. market with a wave of new offerings tailored specifically for American consumers. This is confirmed by the list of products the company will present at the upco...

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The "merendina" is a typical product of the Italian confectionery industry that has no equal in the world. In no other country, in fact, are there single-serve snack products weighing just an average of 35 grams. A recent survey confirms the central role the "merendina" plays in the eating habits of Italians: nearly 8 out of 10 Italians (77%) regul...

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