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Dolce Vita is marking its milestone anniversary with a lemon-themed celebration on May 15. Capturing the bright and refreshing spirit of spring, the locally owned shop invites the community to join in the festivities from 12 to 7 p.m. and enjoy a complimentary scoop of its house-made lemon or stracciatella gelato. For an extra layer of excitement,...

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Rosetta x Best Buddies, an Italian bakery that plans to employ people with intellectual and developmental disabilities, is set to open in downtown Bethesda later this year, according to a press release from the business. Rosetta x Best Buddies will open in the former space of Pitango Gelato & Coffee at 4901 Fairmont Ave. in Bethesda’s Woodmont Tria...

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Serratore’s Pizza and Pasta, a new Italian-American restaurant headed by local chef Josh Decarolis, will open this summer in the space formerly occupied by Radius Pizzeria and Pub at 112 North Churton Street in downtown Hillsborough. A specific opening date was not provided. Decarolis is a Hillsborough resident and is a partner in two other Italian...

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La dolce vita indeed! A new Italian-American restaurant is coming to West Fargo so you can enjoy “the sweet life”. It’s called Ziti’s Italian American. In a social media post, the owners say they are working hard to get the restaurant open in June in “The Lights” development. They plan to offer lunch, dinner, catering, a full bar, homemade desserts...

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  The 800th anniversary of the Cantico delle creature 19 green flags awarded for sustainability in the Italian alpine region in 2025 World color day in Italy: a celebration of color and creativity Italy’s push for electric mobility: progress and challenges Italians and their pets: trends, costs, and the growing pet economy 70th edition of the David...

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The results of the research "Agrifood: the Challenge of Digital Sustainability" have been presented. The study analyzed and compared the perceptions and behaviors of four generations of Italians—Generation Z (18-28 years), Millennials (29-44 years), Generation X (45-60 years), and Baby Boomers (61-75 years)—regarding the role of technology as a too...

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A beloved Chicago fast-food chain is honoring the new pope with a Chicago staple. Portillo’s introduced on social media Friday “The Leo” Italian Beef sandwich. “In the name of the gravy, the bun, and hot giard – we introduce The Leo: divinely seasoned Italian Beef, baptized in gravy,” the restaurant’s post reads. Portillo’s says this “heavenly” cre...

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Write me a love song? That’s incredibly thoughtful. Buy me a gift? I’ll be oh-so grateful. But cook me a meal? Now that’s true love. We all chuckle when someone tells you the secret ingredient in their dish is “love,” but isn’t it true? Sure, “love” doesn’t replace the extra dash of pepper, but doesn’t it always seem like a recipe tastes better whe...

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Theresa Scotto remembers the feedback shortly after Pelato opened in Nashville. “This isn’t what we had in Italy,” diners would say. They were right. Meatballs with tomato sauce. Guanciale-stuffed arancini. Chicken Parmesan, layered with tomato, basil, Parmigiano Reggiano and fresh-made mozzarella. Potato croquettes that Scotto would fry two at a t...

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Seasonal ingredients, local producers, zero-waste from peels and stems. For years, the storytelling around sustainability in haute cuisine was frozen in the idyllic image of chefs in white jackets sniffing herbs as they wandered through gardens—strictly their own—before heading to the stove. At first, the debate focused on raw ingredients; then, in...

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