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Flora’s Pizza Cafe, located at 637 Jericho Turnpike in Syosset, opened its doors in March 2023. Already, the eatery has sparked a lot of buzz for its Italian dishes and cozy atmosphere. Owned and operated by husband-wife duo Ervis and Gabriella, who met while working at an NYC Italian restaurant, Flora’s Pizza Cafe offers a variety of pizza and pas...

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If you’re a foodie, Bologna should definitely be on your list of must-visit destinations! The capital of the Emilia-Romagna region is an absolute delight for anyone who loves good food, with a variety of succulent dishes that earned it the nickname “La Grassa” (The Fat). Wandering around trying all the best foods is definitely one of the most fun t...

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Sauce or gravy, it all depends where you're from in the state of NJ. North, Central, or South. Is it about the sauce or the noodles. Where's the best pasta in New Jersey? If I was to choose a pasta dish, I always choose Fettuccini Alfredo. Pasta is a favorite dish of my daughters. Yes, it might be simple but it's all about what you put on top of it...

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The chef/owner behind San Diego's popular Cocina de Barrio Mexican restaurants has opened a new modern Italian concept in Hillcrest named Esca Blu. In November 2019, Chef Jose J. Flores teamed up with Swami's Cafe founder Jaime Osuna to open the first Cocina de Barrio restaurant in San Diego's Hillcrest community. In its nearly two year tenure, the...

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The seventh-inning stretch just got a little cheesier by baseball standards. On Saturday, the FerryHawks introduce “Mozzarella Madness,” a celebration of all things curd-ish from cheese ball tosses to lessons on how to make the supple, yummy stuff. Italo Perito from Italo’s A&S Fine Foods of West Brighton and Port Richmond will lead cooking demos s...

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Henderson has a new Italian restaurant called Tavola dei Nonna, with a menu of Italian classics and some new twists. Here's what you need to know. Werfelman been a chef for over 30 years, in the Marines and later at The Precinct and Behle St. Café in Cincinnati and other places, before moving to Madisonville, Kentucky and semi-retiring. A friend ho...

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The Italian bank Intesa Sanpaolo has signed a new loan of 14 million euros with Roncadin, an Italian company specializing in the production of frozen pizzas. The aim is to launch an internationalization project through the US subsidiary, Roncadin Holding USA Corp. This involves the purchase and renovation of a production facility in Chicago and the...

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Gattara, the cheeky cat-themed Italian restaurant located inside the Warwick Hotel off 17th Avenue and Grant Street, welcomed a new chef in April, and he's been busy. “We saw a need to not only revamp our existing menu, but to address a need in the Denver market — offering a truly authentic Italian experience,” says David Breeden, the restaurant’s...

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In Nashville, chef Michael Hanna started making his very specific style of pizza—sfincione, a pillowy soft, cheese-filled, breadcrumb-doused delight—under the name St. Vito Focacceria during the pandemic. Well-documented on social media, Hanna was making just a handful of pizzas at the beginning, but the business skyrocketed when he got a supportiv...

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Another restaurant in central Illinois is set to be highlighted on "America's Best Restaurants." The online show announced it will visit Mona's Italian Foods on June 16. The 90-year-old Italian restaurant was founded by Nildo “Mona” Arthur Bernardi and is located in Toluca. In 2001, the family business opened Bernardi's in Washington. Tony Bernardi...

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