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While there are countless different styles of sausage throughout Italy, what many know as Italian sausage is most commonly a thick, encased pork sausage that's typically flavored with fennel and other spices and herbs. It's a fresh sausage, as opposed to a smoked or cured sausage, which means the meat is raw and must be cooked before consumption. I...

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Ferrero wants to woo shoppers in the United States — the world’s top chocolate consumer — to build its Kinder brand. The maker of Nutella has already expanded Kinder sales in the United States to more than $500 million in the past five years, Catherine Bertrac, a senior vice president in charge of the brand in North America, said. It now wants to t...

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Italianfood.net, the international project of the Food Publishing Group, is back in the game at Summer Fancy Food Show to present the Italian Food Awards USA 2023. The awarding ceremony, now in its fifth edition, will take place on June 26 at 4pm in New York at the Big Idea Stage area during the trade show. About 35 Italian companies in the f&b sec...

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Molto bene! Food Network has renewed its new Italian cooking competition “Ciao House,” hosted by Alex Guarnaschelli and Gabriele Bertaccini, for a second season. “Shot on-location in Italy, the series takes ten rising culinary stars on the journey of a lifetime to live in a breathtaking Italian villa and compete against each other as individuals an...

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It’s been a busy spring for Michela Tartaglia, whose popular lunch-only eatery, Pasta Casalinga, celebrated its fifth anniversary in March. In a tiny nook with counter space, Tartaglia and her team serve up delicious pasta dishes every day based on what’s fresh and in season. The menu changes frequently and always includes one dish from the sea, on...

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Pizza, with its crispy crust, tantalizing toppings, and gooey mozzarella, has evolved into one of the world’s most beloved dishes. From its humble beginnings in Italy to becoming a global sensation, pizza has a fascinating history. Recently, the Italian Academy of Cuisine organized a remarkable dinner at the renowned pizzeria Kestè in New York, whe...

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The long-awaited Italian restaurant Safina, located in Milwaukee's Cathedral Square neighborhood, is planning to have its soft opening Tuesday and its grand opening in the coming weeks. "It feels good," said Sal Safina, who's running the restaurant with his brothers, Giuseppe (Joe) and David. Their father, Giovanni Safina of the former Giovanni's r...

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Cecilia Casarini still remembers the long line that formed outside Ilary Biondo’s gelato store in Sicily when the couple first met in the summer of 2021. “The line was from the door to two blocks away every single day,” Casarini, Biondo’s wife, recalled. “She was just doing everything, making the gelato, serving people.” Now, Biondo, 36, the Italia...

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Bella Gusto Urban Pizzeria is a local favorite in Chandler, Arizona, known for its authentic Neapolitan pizza and classic Italian dishes. The restaurant was started by two friends who met while working as the heads of catering for the Dallas Cowboys and their stadium. After relocating to Arizona, they brought their passion for Italian cuisine to th...

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After nearly two decades in the hospitality industry, Lauren Blumenthal knows the way a restaurant makes guests feel is as crucial as how good the food is. So for Sorella, her newly opened restaurant in Kendall Yards, Blumenthal created a space that's chic and moody, but also relaxed and modern. It's a setting that elegantly complements the traditi...

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