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Biltmore Fashion Park is home to multiple top-rated eateries, and the latest dining concept to join its impressive lineup of restaurants is no exception. Ambrogio15, the award-winning restaurant group out of San Diego, will open its sixth concept at Biltmore Fashion Park in December, bringing Valley residents and visitors a striking dining experien...

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There are fireworks, flaming outdoor candles, a silver bell to summon the waiter – and just one elegantly set table for two. Solo Per Due – “Just for Two” in Italian – is no ordinary restaurant, and not just because of its tiny size.

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Sartiano’s, the highly anticipated restaurant from prominent tastemaker Scott Sartiano’s Bond Hospitality, opens at SoHo’s Mercer Hotel on Thursday. And like at Bond Hospitality’s Zero Bond, the private membership club that’s been frequented by Eric Adams, Tom Brady and Kim Kardashian, the focus is on making a lasting impression in downtown New Yor...

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The Italian bakery has remained a mainstay among New York institutions since the arrival of Italian immigrants in the early 20th century. They brought with them the best of mostly southern Italian and Sicilian pastries, cakes, and cookies. These delicacies all share a mixed past, some equally as French as they are Italian, and others showing Arabic...

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Parma Ham and tradition go hand in hand. Its unique taste is thanks to a long, painstaking and centuries-old production process that is subject to rigorous quality control at every stage to ensure traceability and provenance. But producers are now concerned that the current packaging of the dry-cured ham – a multi-layer film based on traditional pl...

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If you’re a lover of Italy but starting to get fed up with the crowded museums of Florence and the sardine-packed streets of Milan, Trentino, tucked away in the Northern alps of the country, is the perfect antidote to the hustle and bustle of city life. Even better? It’s a haven for the food obsessed, priding itself in thriving off the local land a...

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AnniVenti La Trattoria(link is external), an Italian restaurant owned and operated by three brothers, is now open in Lemon Grove. The restaurant is named after their family's original restaurant located just 10 miles from Palermo in Italy, where the brothers grew up working. Emanuele Gagliano, one of the brothers, says, "It's been our lifelong drea...

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There is nothing quite like Italian food. It has to be one of the most filling and satisfying culinary experiences we are blessed with. Sweet and delectable carb loading is the name of the game when it comes to these types of restaurants and it’s always a treat to indulge in a big plate of pasta. There is a place in Knoxville that not only serves u...

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In the sometimes snobbish, often ostentatious world of gourmet food, there are seared foie gras with rhubarb tart, hamachi with sea urchin vinaigrette, and kumamoto oysters with mango sorbet.  And then there’s Italian salami. Italian salami? How does this processed meat with a gnarly chub, fermented tang, and winelike aroma belong in the élite comp...

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Ladies and gentlemen, we present to you the Che Bello Italian Kitchen & Bar, where culinary magic happens under the skillful hands of Chef Dustin Bowman. Located in the heart of Downtown Bloomington, this scratch Italian kitchen is a food lover’s paradise. Get ready for a mouthwatering experience as Chef Dustin takes center stage on camera. In the...

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