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Upon entering the North End, one immediately finds themself surrounded by countless Italian restaurants, smelling the steam from freshly-sauced pasta, cheesy baked meatballs, and free bread served alongside olive oil and balsamic for dipping (obviously the best part of any restaurant meal!). Making the trip to the North End, one should be sure that...

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A native of Italy, Anna Silvestri had culinary culture shock when she moved to Florida in the early 1990s.“I felt like I was in the desert but instead of water I was looking for food,” she says. “These people didn’t know how to eat, there was no quality. You’d go to Publix for arugula and they were like, ‘What are you talking about?’” Silvestri and...

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If you’ve ever been to a Tuscan market, you might’ve spied a strange-looking pack of meaty morel-looking morsels called fegatelli all’aretina. Though largely composed of chunked-up pig's liver, their alien appearance stems from a most unusual sheath — caul fat, the lacy barrier surrounding the animal’s digestive organs. Used to protect these delica...

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Santa Barbara, get ready to Eat, Pray, Love – the Naples original L’antica Pizzeria da Michele is officially bringing a slice of Italy to the coastal beachside community of Santa Barbara as of Wednesday, November 9. Situated in the Historic Ember Mill building on State St. in the heart of Santa Barbara, diners are instantly transported to the stree...

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You don’t have to be Italian to come to the annual Christmas gala fundraiser organized by the Undo’s Upper Ohio Valley Italian Festival committee. But the Nov. 27 event will definitely have an Italian flair to it, according to Michele Fabbro of Steubenville, president of the festival board of directors. The holiday gala is at Undo’s West, located a...

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Despite the current uncertain global macroeconomic scenario – characterized by an economic slowdown and rising inflation – Italian food & beverage exports are expected to expand further in the coming years: both among more mature and emerging markets. This is what emerged from the report presented by the Nomisma research institute on Nov. 11 in Mil...

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Hospitable transplants from Italy launched a North Naples restaurant last week to share the Italian cuisine they grew up enjoying. Husband and wife Enrico and Angela Esposito, both born and raised in Bacoli, a small town in Naples, Italy, quietly opened Trattoria Angela on Nov. 7 next to Paragon Theaters in The Pavilion shopping center on the north...

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In survey results that are likely to surprise, well, no one, 73% or approximately three out of four Italians indicated that they have come across faux Made in Italy specialty products or traditional recipes botched beyond repair when traveling abroad. Conducted by Coldiretti — Italy’s primary organization representing farmers and agricultural entre...

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“When something is so good why put a limit on it?” says Chef Pirozzi, the owner of the renowned and one of the best Italian restaurants in Orange County which offers delicious Italian cuisines that will make you crave for more! If you’re up for an authentic Italian cuisine, head to Alessa by Chef Pirozzi, where you’ll find homemade pasta and other...

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For as long as I can remember, my nonno made polpette. Whenever we went over to my grandparents’ house for dinner (an occurrence which took place at least every week), my sister and I would beg him and my nonna to make us le polpette e le patate al forno. He’d prepare the polpette from scratch every time, rigorously following the method he’d always...

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