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We visited Golden Boy Pizza, an iconic, family-owned and operated San Francisco pizza spot which has been around since the 19070s. They’re just a takeaway window located in San Francisco’s Little Italy. It’s the sort of place people line up for. Golden Boy Pizza specializes in what they call the “Sanfrancilian” pizza which is square-shaped and marr...

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VIA 417 expects to bring authentic Italian cuisine to Jenkintown within the next 14 days. While the final menu touches are forthcoming, owner Izzy Reka and head chef Kelvin Poci plan to serve up a combination of classic and elegant dishes. “We’re going to have classics that everyone knows,” Izzy said. “The other side of the menu is going to be our...

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A long-mothballed restaurant in downtown Portland has now been revived. Il Solito, the homestyle Italian American spot inside Kimpton Hotel Vintage at 627 SW Washington St., began serving customers Nov. 2 after a two-and-a-half-year absence. The business temporarily closed in March 2020, like every other restaurant in the state, to help quell the s...

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On a recent episode of Eat Drink D-FW, the Dallas Morning News food team sat down with chef Paola Saglietti of Eataly Dallas. Saglietti is a native of Torino, Italy, and has worked for Eataly for six years. She shared some holiday cooking and entertaining tips (like be sure to cook with other people around you!), plus some of her favorite “cozy foo...

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During a cold autumn, nostalgia brings to mind the long days of a scorching Catania, animated by the frenzy of the Fera ‘o Luni market. For centuries, the bustling rhythms of the Sicilian city have been enlivened every morning by a wave of folklore and food that festively adorns Piazza Carlo Alberto. Much loved by the Catanese, the market has alway...

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Caciocavallo Silano DOP is without doubt one of the oldest and most typical spun curd cheeses of southern Italy. It was mentioned by Hippocrates in 500 B.C. when describing the art used by the Greeks when preparing “Cacio” (cheese). This dairy tradition, which originated in the Sila Plateau, gradually expanded along the Apennine ridge in southern I...

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Lidia Bastianich has been welcoming people to her table on PBS for 25 years with the same call-out: "Tutti a tavola mangiare," which is Italian for "Everyone to the table to eat!" It's more than a catch phrase, it's her governing principle. Throughout her storied career, she has been fueled by a passion for simple, home-cooked meals, shared with fa...

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Last year, Giada De Laurentiis helped us conquer Christmas with her oh-so-Instagrammable crostini Christmas tree, her best budget-friendly wine recommendations and her bountiful Feast of the Seven Fishes menu. And this week, just in time to contribute to your final Turkey Day prep, the chef/cookbook author/Food Network star is back with a preview o...

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This year, the Week of the Italian Cuisine in the World (14-20 Nov.) is dedicated to “Conviviality, Sustainability, and Innovation: the ingredients of Italian cuisine for the health of people and the preservation of the planet.” The two Consortia for the protection of Prosciutto di Parma PDO and Mozzarella di Bufala Campana PDO, two symbols of Ital...

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A new upscale Italian restaurant is now open in downtown Sioux Falls, a third concept for restaurant owners Riccardo and Mary Beth Tarabelsi. “We really wanted to design a restaurant that would give our guests a completely different experience than R Wine Bar,” Riccardo Tarabelsi said. While they both serve Italian food, the newly opened Maribella...

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