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A restaurant on Staten Island has two kitchens – and both are run by grandmothers with cooking skills. Enoteca Maria’s Nonnas of the World program provides customers with a rotating series of international grandmothers who offer their own menu each night based on their homeland’s regional cuisine. The main kitchen is always staffed by an Italian no...

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Conviviality, sustainability and innovation: the ingredients of Italian cuisine for the health of people and the protection of the planet. This is the title of the promotional initiative dedicated to the various culinary realities of our country as well as agriculture and its consumption.The project is of the Italian Ministry of Foreign Affairs in...

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The countdown to Thanksgiving is on in Philadelphia as residents flocked to the Italian Market on Tuesday to pick up some must-haves for the holiday. Tuesday was a busy day at the Italian Market on South 9th Street in Philadelphia, one of the oldest and largest open-air markets in the country. The meat slicer at Cannuli's Quality Meats and Poultry...

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The PDO Economy has resumed its pre-pandemic pace, and in 2021 the Italian quality food & wine sector reached a new record in production turnover with a value of 19.1 billion euros (+16.1 percent over the previous year) and exports of 10.7 billion (+12.8 percent). These figures are also due to the contribution of the PDO and PGI sector, which score...

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If there is one thing that New Jersey is great at, it's Italian food. Our state has one of the richest histories of Italian-American cuisine, and if you ask me, it's home to the best pizza in America. (Sorry, New York.) Bergen County might be one of the best places in the Garden State to get Italian fare. So, when you're talking about a place that...

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On Sunday, December 4, The Coccia Institute for the Italian Experience in America, at Montclair University will present Rossella Rago’s new book, “Cooking with Nonna: Sunday Dinners with La Famiglia!”, in collaboration with Watchung Booksellers. The book launch, which will take place at 2 pm, will be followed by a Q&A session with the author hersel...

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What do you get when you combine a 57-year-old family recipe, the culinary palate of a traditional Italian, and the heart of a New Yorker? Perfection. You also get one of the most underrated local Italian pizza joints in New York. When you ask any of the locals about where to find the best New York pizza Rubirosa tops the list because of their lege...

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Everyone knows the birthplace of tiramisu, but no one really knows the birthplace of tiramisu. As conflicting as that sentence is, the love and obsession for this classic of the most classic Italian desserts is equally simple and uncomplicated for epicureans around the world. For some of us, it is the too-soft-to-be-real, velvety mouthfeel of masca...

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Little Italy of Scottsdale started when Brandon and Michele Gioffre, New Yorkers who moved to Arizona with their three daughters in 2019, were in search of a taste of home.When the Gioffress went out, they weren’t finding their favorite East Coast-style Italian dishes nor could they track down some ingredients to cook at home. Michele asked family...

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There’s something about New York. It has been a lively melting pot of cultures over several generations thanks to the migrants who inhabit its boroughs. Those two factors – drawing the most driven migrants and blending of cultures – have created a thriving food culture that is an essential part of the city. Perhaps the best representation of this i...

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