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An Italian startup from Turin is tackling one of the most persistent problems in the global food industry: food waste. Agreenet has developed a groundbreaking solution to reduce the environmental impact of discarded produce. The startup focuses on transforming food waste, particularly fruit and vegetables, into sustainable and valuable products by...

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Stefani Restaurant Group, a cornerstone of Chicago’s hospitality scene, is celebrating the success of Stefani’s Bottega Italiana, a specialty quick-service Italian shop and pasta lab nestled at 6075 N. Milwaukee Avenue in Gladstone Park. Celebrating its one-year anniversary, the bottega isn’t just another Italian eatery—it’s a culinary experience....

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The meeting point is in Perugia’s historic centre, at the corner of Via dei Cartolari and Via Alessi, in front of the elegant Palazzo Ansidei di Catrano. One’s imagination immediately drifts to the luxurious life of Luisa Spagnoli, a pioneering entrepreneur in the food and fashion sectors. She became wealthy, but she started in the basement of that...

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The Italian American deli Alimentari has opened its new location at 2623 Monroe St. in Madison, WI. “People have been putting their faces on the windows,” said chef Dan Bonnano, who owns the deli with fellow restaurateur Bonnie Arent and his brother, Enrico Bonnano. Alimentari opened on Madison’s east side in 2018 in a mini-strip mall in the Willy...

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Rotolo's Craft & Crust, the Louisiana-based pizza chain, is opening its newest location and first in South Carolina. Located at 420 Cross Park Lane in the Marketplace at Nexton development in Summerville, the new Rotolo's Craft & Crust offers stone-baked pizzas, pasta, salads and other Italian-inspired dishes made with fresh, locally sourced ingred...

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Home to such global favourites as Parmigiano Reggiano cheese and prosciutto, Parma is a food lover’s paradise, the heart of Italy’s “Food Valley” and officially recognised by Unesco as a city of gastronomy. And there’s plenty to entice beyond the dinner table – this cultured city of art and music has an innate elegance and authentic atmosphere. Cur...

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Joe Bologna—a name everyone from Lexington knows for his iconic restaurant—received a lifetime achievement award for his over five decades of bringing Italian dishes to the city. On Tuesday, Bologna posted on Instagram that the Kentucky Restaurant Association had presented him with the award.  “I am honored and humbled,” Bologna said. “Without your...

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A family-owned Italian pizzeria and restaurant will soon expand into a second Midstate location. From Sicily to the Midstate, Amici Pizza & Restaurant has been serving Central Pennsylvanians for the past 16 years. The long-time establishment is owned and operated by Vincenzo “Vinny” Epifanotto, who first opened his family-run Italian eatery on 125...

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“What’s that smell?” I remember asking my friend as we cycled along the Tanaro river towards Alba. The air was dense with a sticky, sweet, toasted aroma—pleasant at first, then vaguely nauseating. “Ah,” he said with a grimace. “It’s the smell of that thing your parents didn’t want you to eat when you were a child. And also, the smell of what made t...

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Modern day pizza dates back to the 1700s in Italy. Since then, this food has spread with pizzas of all styles and types being enjoyed in countries around the world. Thankfully, the United States has been blessed with many styles to enjoy, including Detroit-style pizza with its wonderful corner pieces and Chicago-style deep-dish pizza. What many Ame...

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