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Some crave apple turnovers or New York cheesecake. Yet one local business has an appetite that can only be sated by pushing its own boundaries. Gencarelli’s Bakery will build on decades of success by opening a 9,542-square-foot market with an Italian kitchen at the corner of Hamburg Turnpike and St. Moritz Place. Vincent Gencarelli, a second-genera...

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Thanks to Bottega Bocconi and Le Bec Sucre, in recent years, the bedroom community of Middletown has popped up on European food seekers’ radar. The Italian deli and prepared foods mecca and fine French pasty and crusty bread haven have been a draw, but other than a smattering of spots clustered by First Beach, and a bunch of fast food options, a di...

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The Las Vegas Convention Center once again played host to the Winter Fancy Food Show, serving as the stage for a grand showcase of Italian culinary excellence. At its heart was the Italian Pavilion, the largest international exhibit at the fair, spanning nearly 1,000 square meters. Featuring 101 stands, it highlighted the best of Italy’s agri-food...

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Historic Folsom has welcomed its newest restaurant: Fiori Italian Pizzeria. This exciting addition officially opened its doors to the public in a familiar spot on Sutter Street. The new Italian eatery occupies the space previously home to J. Wild’s at 614 Sutter Street, at the intersection of Riley Street. J. Wild’s, a barbecue-themed restaurant, c...

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When The St. Regis Deer Valley was completing their second phase of expansion in 2021, the owners also upped their culinary offerings by revamping RIME into a sit-down steakhouse. But they didn’t stop there: They also decided the hotel needed a more family-friendly option for guests and locals alike. That vision was the first idea for what became L...

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Mondrian South Beach, the waterfront oasis perfectly situated on Miami’s Biscayne Bay and enveloped in breathtaking views, has partnered with famed Amalfi Coast beach club restaurant Conca del Sogno to introduce an exclusive culinary collaboration. Family-founded, Conca del Sogno offers typical local dishes and seafood specialities that diners can...

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Some people love a daily coffee and a buttery croissant. Others love an aperitivo—the Italian tradition of enjoying drinks and snacks before dinner. Still others love a glass of red wine and an Italian supper. Who says one restaurant can’t have all three? Italian culture is being infused into more and more cafés in New York City, as they begin to t...

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If you are traveling to Europe and appreciate a great breakfast, there are some countries where you'll love getting up in the morning to break your overnight fast. For example, the breakfast buffets in Scandinavia are noteworthy as are the full English breakfasts you can get in Britain. However, such feasts aren't available in every country. The ru...

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A Valley Italian restaurant with a location in Scottsdale is holding a charity event Feb. 26 to raise money for pancreatic cancer research. Babbo Italian Eatery will hold its fourth annual Baseball for Babbo Day of Giving event at its eight Valley locations on Feb. 26, according to a press release. During the event, each location will donate 100% o...

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Ferrero Group has acquired the protein snack company Power Crunch from Bio-Nutritional Research Group. This move, aimed at enhancing Ferrero’s footprint in the better-for-you snack category, reflects the company’s desire to diversify its product offerings in response to evolving consumer preferences according to FoodBev magazine. Founded in 1996, P...

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