Close

There is no doubt that for Italian wines, the US market is, historically, a guarantee and synonym of solidity. Determining figures state that which express more than a certainty: up to today, according to data by Observatory Federvini, in collaboration with Nomisma, Italian wines exported to the Usa correspond to 29% of total exports for a value of...

295

Puglia, located in the heel of Italy’s boot, is known for its rich agricultural heritage and vibrant wine culture. The region’s warm climate, fertile soil, and proximity to the Adriatic and Ionian Seas create the perfect conditions for growing a variety of exceptional grape varieties. Puglia is often celebrated for producing bold, full-bodied wines...

461

The Consorzio di Tutela Barolo Barbaresco Alba Langhe e Dogliani hosts the highly anticipated fourth edition of the Barolo & Barbaresco World Opening (BBWO), culminating with a Grand Tasting event at the Branch Park Pavillion in Austin, Texas on 25 March 2025 involving over 160 producers. In addition, the Barolo & Barbaresco Academy has delivered e...

488

L'industria spaziale italiana vede una crescita del 27% nel mercato statunitense e punta a un'ulteriore espansione Gli importatori statunitensi fanno scorte di prosecco italiano tra i timori di potenziali dazi doganali Tom Suozzi lavora per creare un National Italian American Museum a Washington Fincantieri assumerà fino a 1.500 lavoratori negli S...

370

Italy leads the EU in agricultural value added: a historic achievement Italy set to revive nuclear power by 2027 New road code in Italy: is it causing a decline in wine consumption in restaurants? Christopher Nolan's Odyssey to film in Sicily's historic landscapes The Italian Condominium Theatre System: a central Italy tradition nominated for UNES...

333

Anthony Vietri has very fond memories from second grade at St. Anthony of Padua School in Wilmington that began with the aroma of DiFonzo’s bread. “The smell would start coming into our classroom in the morning, and you just heard everybody’s belly in the entire room just cranking because we were all trained like Pavlov’s dogs to want DiFonzo’s rol...

332

The winning recipe that has led Di Palo to reach the 100-year milestone lies in the family. Each member has contributed for five generations to carry on and expand the tradition of the food market in the heart of Little Italy. The latest product is the C. Di Palo wine bar at 151 Mott Street, where Accademia Italiana della Cucina of New York has dec...

392

Italy’s agri-food districts have sustained robust export growth, with sales surpassing €21 billion in the first nine months of 2024—up 7.7% year-on-year at current prices. According to the latest report from Intesa Sanpaolo’s Research Department, the sector’s performance aligns with overall Italian agri-food export growth (+8.2%), with districts ac...

368

The year opens with encouraging data – coming from the market study conducted by Colangelo&Partners in collaboration with the wine research company Wine Opinions and the Provi and Somm.ai platforms – which highlight a growing interest on the part of US importers and distributors in Sicilia DOC wines, thus demonstrating how denomination wines are in...

453

If you know only one thing about Italian culture, it’s probably that food is woven into every aspect of daily life. If you know two things, it might be the fact that food and wine go hand-in-hand. An Italian meal isn’t complete without wine, whether it’s a simple table wine or a nuanced Barolo. In my family, even young children enjoy a taste with t...

405