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The Italian beef sandwich is a mouthwatering culinary masterpiece that shines in its simplicity. A basic Italian beef sandwich contains nothing more than thinly sliced beef marinated in its own juices, slowly simmered gravy and hearty bread to absorb the delectable juice. The final product might be dressed up with sweet peppers or Italian-style pic...

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By David Gerhold Bringing the true flair of Italy to the citizens of Ames — that is the goal that owner Alessandro Andreoni has for his new Italian restaurant called Plus39 that opened Saturday, Nov. 30, on Stange Road in Somerset in Ames. "Everything we offer here is 100 percent Italian. Nothing is Americanized or pre-cooked," Andreoni said. "We...

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Hey, Baltimore, in the mood for Italian tonight? How about a nice veal piccata or chicken Parmigiana with a side of linguine? Forget about it. Instead, we're having pork cheeks with celeriac puree and pea shoots, a local melon salad with peaches, red onions and brioche croutons, and spinach tagliatelle tossed with blue crab meat and ... butte...

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Philip Krajeck, the chef-owner of Rolf and Daughters in Nashville, came to Italian cuisine through early exposure. He spent part of his childhood in Belgium and lived near families who'd immigrated from the Boot. He learned to make pasta from Italians he worked alongside in a Swiss hotel-culinary school.   After nearly a decade in Florida (h...

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By Dan I. Cook   So I get an email from Ira who contributes to Coral Springs Talk and he recommends that I should go and review Doris Italian Market. Basically, I told him that was piece of cake. Man, I've been a big fan of this joint since I moved to Coral Springs and I've also written about them on Yelp.   So here I go back to Doris...

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Akron is getting its own rustic Italian trattoria when Cipollina opens next week. Laurie Bordonaro, owner of Guy’s Subs, an Akron standard since 1963, is opening Cipollina next door, at 6 Clinton St. Working with her is Jerry Clementi, a former Aroma owner and Buffalo restaurant veteran.   The plan is to open March 9, as Local Restaurant Wee...

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By Dan Gentile   Sometimes the greatest food creations come from adapting to necessity, like when the Earl of Sandwich put meat between bread for a quick snack to get through long gambling sessions, or when KFC doubled down on Americans' need to be even less healthy.   Classic Italian-American food is no different. When immigrants beg...

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Russo's Coal-Fired Italian Kitchen has arrived. This is one of San Antonio's most highly anticipated restaurant openings. Local residents, commuters and visitors can now savor the tastes, aromas and unmistakable ambiance of the upscale, casual dining Italian restaurant brimming with old-world charm and hospitality.   Russo's Coal-Fired Itali...

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From the North to the South, Italy boasts an ancient tradition in making excellent artisanal chocolate and all the chocoholics amongst you will be glad to know that the so-called Bel Paese has plenty of shops where you can taste and buy the most high quality sweet products. If you are travelling to Italy and you are looking for some hints on where...

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By Howard Ludwig Pat Roberto expects a busy day on Monday after being featured on WGN-TV's "Chicago's Best." The owner of Calabria Imports in Beverly was part of Sunday evening's episode that pinned a pair of North Side restaurants against two equally deserving spots on South Side. He said the show will now go into regular rotation on WGN's s...

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