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Marco's Coal-Fired Pizza, the Denver-based award-winning pizzeria restaurant with locations in the Ballpark District and Inverness, announced today it is changing its name to Racca's Pizzeria Napoletana. The name change, and new brand identity, come as a result of the restaurant's desire to further embrace its authentic Italian pizza-making methods...

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In the winter, you really need food that "sticks to your ribs", and it doesn't get any "stickier" than Li-Sal's Italian Kitchen. We had this lunch on Wednesday, and are still kind of full from it two days later. Li-Sal's Italian Kitchen is from Arthur Ave in the Bronx, a heavily Italian area known for its top-notch food stores and restaurants....

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By Bob Bong Balagio Ristorante, an Italian restaurant and banquet hall that has been open in Homewood since 1997, plans to open a second location in Mokena next month. The restaurant is remodeling the former Scrementi's Italian Grill at 9716 W. 191st St. in Mokena's The Boulevard shopping center that closed last year.   Calls for comme...

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Nutrizionisti italiani e americani per l'affermazione della Dieta Mediterranea negli Stati Uniti. All'iniziativa partecipa anche l'Istituto Italiano di cultura di New York per il rilancio del Made in Italy presso strutture ospedaliere e centri salutistici "Credo molto che questo progetto vada proprio in direzione di un rinnovato slancio delle espo...

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by Peter Passi   Bellisio Foods, the nation's third-largest manufacturer of frozen entrees, is about to get bigger. The company, which frozen food magnate Jeno Paulucci launched as Michelina's in 1990, unveiled its plans last week to purchase Overhill Farms, a company with manufacturing facilities in the Los Angeles area, for about $80....

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Don't make the mistake of calling Timone's a New York-style pizza joint. Chef/owner Ron Eyester prefers the term New York-"inspired" pizza joint. Yes, its décor gives nods to the Big Apple. It has gritty brick wall paneling and paintings of iconic New York celebrities. Each booth represents a borough with tables featuring maps of one of them. &nbs...

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After working in the mines of Pennsylvania, Colorado and Mercur, Utah, at the turn of the century, Italian immigrant Antonio Ferro opened a small market at 562 W. 200 South in Salt Lake City, married his sweetheart, Giovannina Calfa, and found his true calling.   In 1906, the young entrepreneur managed — owned and incorporated — the Western...

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By John Burnett A downtown Hilo institution for 23 years, Pescatore has closed its doors. The listed phone number for the longtime Italian restaurant at the corner of Keawe and Haili streets had a disconnect message when called on Thursday afternoon.   A listed phone number for owner Jim Murphy had also been disconnected and his Facebook p...

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Sbarro, the Italian restaurant chain that's a fixture in mall food courts, is closing 155 of its locations in North America. The move is part of a broader plan to boost financial performance under a new management team, the company said Wednesday. The closings affect underperforming company-owned stores and not franchise locations, Sbarro said...

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Anche a Lecce è cake mania. Per gli appassionati del settore, giovedì un appuntamento imperdibile presso il laboratorio "Sweet cake" di via Braccio Martello: direttamente dal reality tv, arriva il "boss delle torte" Mauro Castano.   Braccio destro di Buddy Valastro, la più nota star del reality show made in USA, nonché cognato dello stesso V...

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