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The black tomato is an Italian creation now ready to be commercialized. It was registered as "Sun Black" in 2009 and in 2014 its distribution to the public started. Sun Black was born from a project coordinated by Prof. Gian Piero Soressi, teaching at University of Tuscia in Viterbo.   Other institutions involved in the research were the Uni...

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arte italia welcomes Michelin Star chef Luigi TaglientiSeptember 21 - 23, 2014 - from Milano   Acclaimed chef Luigi Taglienti of Il Ristorante Trussardi alla Scala will be arte italia's special guest for three culinary classes, September 21-23, 2014. Recently awarded three forks by Gambero Rosso in the 2014 guide, Chef Taglienti wi...

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Some things seem to just get better and better over the years. If you ask Ann Romano about one of those things, she's likely to mention The Taste of Italy. After all, she has been planning the event for the Italian Community Center (ICC) for 19 of its 20 years. "It's always a packed house," Romano tells me. "People know that they should g...

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by Nick Reichert Emeril Lagasse is giving the Sarasota culinary community a plate full of love. Having already featured Sarasota institutions Michael's On East and already filming a feature on Darwin's on 4th in a future episode, Caragiulos, one of downtown's oldest Italian restaurants, is getting a Emeril "BAM!" boost on the celebrity chef's Cook...

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by Jacqueline Mitchell   Bret Adams started working in the restaurant industry at age 15. Within the next month, the 43-year-old will have three restaurants under his belt, each serving very different cuisines: American, Italian and Mexican. His new establishment, a rustic tavern called M Italian in Chagrin Falls, is in week seven of operati...

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By Thomas Witom Since early January, west suburban diners with an appetite for Italian-American classics have found just the ticket via Toscani in Wood Dale.   Housed in the Georgetown Square shopping complex (in what was once an Asian fusion buffet), this spacious venue with seating for about 300 is operated by the Frank Murati family, whi...

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by Miriam Valverde   A Doris Italian Market and Bakery is scheduled to open next month in North Palm Beach. Construction is underway for the 22,000-square-foot store slated to open at 11239 U.S. Highway 1, within the Shoppes at City Centre. About 100 employees are expected to work at the store once it opens.   The shop is set to...

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by Hillary Dixler   The future really is upscale chains, and the next chef stepping into the ring is Gerard Craft, the beloved St. Louis chef/owner of Niche, Pastaria, Brasserie by Niche, and Taste. One of the most anticipated fast-casual concepts of the season, Craft's Porano Pasta offers up customizable bowls of pasta, farro, rice, or sala...

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by Chris McGaw   Cugino's Italian Restaurant and Pizzeria is the quintessential place to be for happy hour, lunch or dinner with a clear view of Howelsen Hill and the Yampa River flowing nearby. Located at the corner of Eighth and Yampa streets, the rustic establishment is known as one of the most welcoming and energetic restaurants in town....

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Chef and owner Eddie Zalar crafts a menu full of creative and nostalgic dishes. When you're here, you're family. That's the way of life at Nora in Little Italy. From the time chef and owner Eddie Zalar decided to open the charming Italian restaurant at Murray Hill and Edgehill roads in 2015, his parents enthusiastically stepped in to assi...

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