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Quando Buca di Beppo ci ha invitati a provare il suo nuovo ristorante, proprio nel cuore di Times Square, sapevamo che avremmo fatto un'esperienza diversa dal tipico ristorante italiano. Vista la location e il nome, e il tripudio di tricolori, stavamo entrando esattamente in quell'altrove affascinante della cucina italoamericana!   Mi rendo...

1955

Le mele e le pere italiane presto potrebbero avere il semaforo verde per entrare nel mercato degli Stati Uniti. Il condizionale, in questo caso, e' d'obbligo, anche se nel settore si respira un'aria di cauto ottimismo in merito alla trattativa in corso. Lo anticipa il Corriere ortofrutticolo. Il Cso, Centro Servizi ortofrutticoli, per il comparto...

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by Ana Heretoiu   MIAMI BEACH – Just another one of Miami's perks: summer deals. Sardinia Enoteca Ristorante is offering two new prix-fixe menus, a $23 per person lunch menu and a $39 per person dinner menu. Dinner is available Sunday through Thursday from 4 p.m. to 12 a.m. and lunch seven days a week from 12 p.m. to 4 p.m.  MIAMI BEAC...

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What happens when a girl gets a Bachelor's degree in History and can't find a job? She learns a trade. And for Lauren Cox, that meant serving in a restaurant in her hometown in Arkansas.   "It was crap. The food was from Sysco, there was no passion," Cox said. "I started to develop an overall consideration for what I was putting into my body...

1983

di Daniela Sapone   Inaugurato il primo store newyorkese di Amedei, marchio nato dall'idea di Cecilia Tessieri, la prima donna nel mondo a ricoprire il ruolo di maître chocolatier   Delle delizie di cioccolato completamente made in Italy. Amedei, l'azienda toscana fondata dalla maître chocolatier Cecilia Tessieri, ha inaugurato la sua...

806

The Italian beef is an honest sandwich, in that there's really nowhere to hide when all you're working with is beef, gravy, peppers, and giardiniera. It's either good, or it's not.   And when it's good, it's either good, or it's one of Chicago's 10 best that Thrillist power-ranks. These are those latter kind.   Read more   Sour...

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by Nicole Danna   South Florida chef Louie Bossi will tell you that everything he makes is from scratch. His first memory of cooking: dabbling in the family's kitchen at the gas stove, heating corn kernels over an open flame. That do-it-yourself mentality is what has helped propel the Big Time Restaurant executive chef into his own establis...

1052

Dazzo's Pizzeria, located on 710 S Gay Street, offers a plethora of traditional Italian foods. They serve everything from subs and pasta to pizza and chicken. All of their sauces, dough, mozzarella and meatballs are made from scratch and create a taste that is unique to Dazzo's.   Chelsea Weaver, has been working at Dazzo's since May as a ca...

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by Gale Hemmann   Specialty pizzas with house-made sauce and crust. Calzones stuffed with your favorite toppings. Fresh salads and hot sandwiches. If this sounds tasty, you'll definitely want to stop by Gepetto's Italian Restaurant in Montesano. Restaurants may come and go over the years, but Gepetto's Italian Restaurant is a Montesano inst...

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Un format intelligente, che avvicina i più piccoli alla cucina a salvaguardia della tradizione gastronomica italiana: un "concept" importantissimo, specie quando i più piccoli, insieme alle loro famiglie, vivono negli Stati Uniti dove la cucina italiana ha bisogno costante di essere rilanciata nella sua vera essenza e protetta da tanto ardite quant...

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