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by Rossella Rago   Dear Friends, I'm happy to share with you that I have been chosen as one of the honorees for the NIAF 2017 NYC Gala to be held on March 22, 2917 at Cipriani on 42nd Street in NYC. I am honored to be part of the National Italian-American Foundation which does so much for the good of all Italian-Americans living in the US an...

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by Laura   La Risotteria Melotti ha aperto in pieno East Village, uno dei quartieri più vivi e artistici della città, al 309 E di 5th Street, vicino all'angolo con 2nd Avenue. Mentre eravamo sedute al bancone è arrivato anche Gianmaria, il proprietario, con la famiglia e l'amico Marco, e in meno di mezz'oretta eravamo seduti tutti assie...

1996

Quale è lo stato di salute del comparto food & wine? E quale quello della formazione enogastronomica? Se ne parla in un convegno a Roma per i 10 anni delle scuole del Gambero Rosso. Associazioni, imprese e operatori a confronto, con la supervisione del Ministro dell'Agricoltura Nunzia De Girolamo. I numeri parlano chiaro. In Italia il turismo...

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Giovanni Rana, in occasione del suo compleanno, mercoledì 16 ottobre, insegnerà tutti i segreti per fare i ravioli, a 35 studenti di 12-13 anni della scuola cattolica Corpus Christi School di Harlem-Morningside Heights che studiano italiano. All'evento – parte dell'Anno della cultura italiana negli Usa - saranno presenti il console generale di New...

1933

By Peter Fischetti   Some food for thought. If you want the best lobster, where do you go? New England, naturally.For peach pie? That would be Georgia. Maple syrup? Vermont has the best. Bratwurst? Wisconsin is the winner. Pizza? Norco, of course. Norco? The city by the hay? For pizza? Yup. Well, sort of.   As some...

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Discover your inner chef and Italy's incredibly diverse culinary landscape to create your own three course masterpiece! Six classes introduce three thematic classes and the distinct and exciting cuisines of three Italian regions. Each class lasts 4 hours. You will cook in a newly equipped kitchen at the Dante Alighieri Society in Kendall Square, Ca...

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  WTI Magazine #32    2014 May, 29Author : folclore.it      Translation by:   The Recco Focaccia Festival is a tasty feast that honors the typical product of the town of Recco, the focaccia bread. All around the town there are several free distribution points of focaccia simple or with onions, as well as bakeries members of the Consortium "Focac...

1980

The award ceremony takes place this Sunday, June 29 at the Gansevoort Luxury Resort in New York. The ceremony, "Award under the stars: Research and Flavors of Apulian cuisine," was created to promote the Mediterranean diet and its benefits, Puglia tourism and art made in Puglia.   The evening is organized by Giusy Malcangi, president of the...

1098

Support and appetites are growing for the 100 Club of San Antonio's biggest fund raiser. The club held their 17th Annual Spaghetti Dinner Saturday and Sunday at Christopher Columbus Italian Society.   More than 15,000 meatballs were rolled and served during the two-day event. The event has been extended to a full weekend to meet the demand...

1161

Every month Eataly brings its guests closer to a different region of Italy through its food, wine and culture. Throughout the month of November Eataly will be featuring the region of Umbria with a series of classes focused on wines and traditional dishes from this region.   Cooking with fresh herbs is at the heart of Italian cuisine. In Umb...

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