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  WTI Magazine #54    2015 February, 20Author : MIPAAF      Translation by:   The artichoke is a vegetable native to the Mediterranean basin and the first evidence of its consumption as food dates back to the Egyptian and Greek civilisations. In the fourth century BC, Theophrastus mentions it in his history of plants. It was also cultivated in t...

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by Brittany Murray   Bridgeport resident Ranee Torchia has always had a love of baking. "I've been baking my whole life with my mom," Torchia said. "When I was little I started baking with her, and that's where I learned how to do all this." Four years ago, Torchia decided to use that love of baking to start her own business, Torchia's...

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By Chaning Green   Marco D'Emidio is a native son of Italy, a dad, a geologist and a chef. He and his wife Stacey live with their 1-year-old son Nico in a home in north Oxford where they have a garden that grows everything from tomatoes to lemons.    D'Emidio grew up in Abruzzo, a region of Italy that lies east of Rome on th...

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by Ella Torres   The mecca for authentic Italian food in Boston lies in the North End, often called "Boston's Little Italy." Daniele Bocchieri, a sophomore at Northeastern University hailing from Milan, Italy, knows this to be true more than most.   "I was constantly looking for Italian food," Bocchieri said about his arrival in Bosto...

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It is one of the strongest culinary trends of recent years. Street food – food prepared and consumed quickly on the street – responds with taste and creativity to the lack of time in-day modern life. Eating quickly, perhaps on the move from one place to another, saves time and money, often without giving up satisfaction of the palate.   But...

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It is well-known that the Mediterranean diet is one of the best in the world. UNESCO has well understood this fact proclaiming the Mediterranean diet, story together with the Japanese one, erectile the healthiest in the world. Among their advantages, it is worth mentioning their ability to reduce cardio-vascular diseases, diabetes and cancer, inc...

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"Gli scandali alimentari fanno notizia, ma raramente i media approfondiscono. Così facendo seminano il panico tra i consumatori". Roberto Burdese, presidente di Slow Food Italia, ha aperto il convegno "Non ci par vero, le contraffazioni in ambito alimentare", che ha impegnato i visitatori di Cheese a Bra, sottolineando l'importanza dell'informazion...

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Rita's Italian Ice®, the world's largest Italian Ice concept with over 600 stores, now in 22 states, has awarded franchise and area development agreements for the state of Alabama to franchisees, local residents and Veterans, Doug Portrey and Rob Tarr.   Having grown up with Rita's and vacationed in the Gulf Shores, Portrey and Tarr realized...

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  WTI Magazine #30    2014 May, 15Author : folclore.it      Translation by:   Are you ready for a picturesque and unique natural scenery, where the world's largest frying pan will fry fish for visitors and vacationers in the more typical feast of Liguria?    

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High quality Italian food products from the Campania region south of Rome will be featured until the end of October at Eataly food shops in New York City first, and later in Chicago.The promotion of regional agribusinesses in these American markets has been organized by regional officials as well as Unioncamere, representing Italy's chambers of com...

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