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Fabio is coming to town. No, not that Fabio. It's Chef Fabio Viviani made famous from his appearances on Top Chef and a host of other television appearances. And by his lovely Italian accent which opens hearts, minds and mouths to delicious food.   He'll be appearing at the University District Book Store on Monday, December 8th at 2pm to sig...

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When John Vechionne and Ronnie Zuarro dined on Italian food in North Carolina and other places in the South they were underwhelmed. It didn't meet their native New Yorker expectations of what the cuisine they know should look, taste and smell like. They also found below the Mason-Dixon line Italian food sorely lacking in the intense flavors and fre...

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Eataly e' lieta di celebrare il Carnevale di Chicago! Il 15 di Febbraio, dalle 4 alle 6 p.m., il negozio offrira' una celebrazione dedicata ai piu' piccoli: la Festa di Carnevale dei Bimbi! Condividi con Eataly questa festa colorata e divertente, arricchita da maschere e dolci tradizionali! Le mascherine sono le benvenute! Ingresso libero!  ...

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by Meredith Goad   The chefs from Vignola Cinque Terre came to play, and they hit it out of the park their first time on the field. The buzz at the Incredible Breakfast Cook-Off Friday was all about the Portland restaurant's savory smoked brisket hash patties with scrambled eggs and pea shoots, Italian cheese fonduta and salsa verde. Th...

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Join 2015 NOIAW DC Region Wise Woman Honoree Amy Riolo for a special presentation and book signing. Amy is an award-winning author, chef, television personality, cuisine and culture expert, and Mediterranean diet advocate.   Amy will discuss the various health benefits of the Mediterranean diet. Recent studies show that people who follow a M...

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News 8's celebration of Italian in Connecticut continues today! Today our journey takes us to Hartford from women paving the way in leadership roles to pastries just like Nonna made. Hartford looks a lot different now than it did when many Italian immigrants came here. A hundred years ago, the Front Street neighborhood was mostly Italian. &nb...

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Pizza is one of my weak points, my Achilles heel if you will – I can never say no to pizza, from real Italian pizza to even the odd guilty pleasure of a Domino's delivery when I'm in London.   The combination of carbs (and who doesn't love carbs?), gooey mozzarella (and who doesn't love mozzarella?) and any other topping you may desire (and...

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By Andrew Z. Galarneau   A taste for fried mozzarella sticks has left me vulnerable to years of appetizer abuse. I saw too many pale, chewy sticks whose journey from factory to plate was interrupted only by a burst of microwave radiation. I had started to wonder what I ever saw in them in the first place.   At Orazio's, my faith was r...

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Join us as we continue to showcase Italy's regional richness and diversity in our popular series "Taste the Regions". For the first appointment of our Fall term, we will discover Roma, the capitol of Italy and a perennial favorite of tourists the world over.   Thursday, October 15th, 6:30 to 8:30 PM, ICC instructor and Rome native Mirella He...

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By Jennie Geisler Hutchison   I live in Conneaut, Ohio, and treasure every time I've made the 10-minute drive to Biscotti's Restaurant. Those all-too-rare trips promise exquisite food bordering on (OK, full-on) indulgence. The Italian bread is hot and soft. The salads, with a powerful balsamic dressing, delight.   This time,...

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